Preserve nutrients with a pressure cooker, and get speedy results, too. Make tender stews or bean soups (and even dessert) in a flash.
This tagine recipe is done in no time thanks to the pressure cooker, perhaps one of the most under-utilised kitchen tools! Serve this lamb tagine with couscous or bulgur for a fantastic Moroccan feast.
Masoor dhal are red lentils and this spicy red lentil dish can be enjoyed as a starter, or as a main with rice or naan.
When my kids were small, we used to go to a farm to gather fruit and vegetables. When we returned home, famished, this risotto dish made with the leeks we had gathered was tasty and easy to prepare with a pressure cooker.
Looking for toffee sauce to serve with your favourite pudding, or perhaps you're making banoffee pie or millionaire's shortbread? This is a very simple and quick recipe for toffee sauce that will become a staple in your kitchen. You can do more than 1 tin at a time, and keep any unopened tins in your cupboard.
The unique thing about this cheesecake recipe is that it is made in a pressure cooker. Because this cake improves with time, make it the day before. If desired, garnish with icing sugar or whipped cream and sliced strawberries.