Marrow cake
Recipe by:
UNFORGETABLE
Transform that abundance of marrow into a moist, delicious tea cake! Double the recipe to freeze the cake in slices, or to give away a whole loaf to friends.
Homemade Wholemeal Bread
Recipe by:
J. Drury
This is a variation of my mother's recipe. She is 75, and still makes bread by hand. I cheat and use a mixer to save time.
Cheese and Mushroom Quick Bread
Recipe by:
Cat Lady Cyndi
This bread is not only quick and easy to make, it's also bursting with flavour. It's delicious for breakfast, brunch, lunch or dinner. Alternatively, you can enjoy it alongside a bowl of soup or stew.
Chicken and Mozzarella Rolls
Recipe by:
Crumpet
Chicken breasts are pounded thin, then rolled together with mozzarella and roasted peppers before being baked. Feel free to add a little additional mozzarella on top of each chicken roll.
Corn bread or Muffin
I recently craved for cornbread however i couldn't find one here in england! Not even kenny rogers! So i decided to bake one. I found one recipe which i thought was salty and taste of baking soda. It had that burning, metallic taste. Anyway, i found on the internet kenny rogers corn muffin and decided to try it out. It was absolutely scrummy! Exactly what I had when i was child, eating it with roasted meats or fish and veggies! Anyway, here's the recipe of the corn muffin. anyway, enjoy!
Quick Corn Bread
Recipe by:
Elke_04315
Corn bread is a bread that's quick to make - much like soda bread - made from a mixture of flour and polenta. Corn bread tastes delicious as a side dish and is great to serve with chilli con carne.
Basic apple sauce
Recipe by:
Maggie Pannell
Serve with roast pork, gammon and goose, grilled sausages and bacon.
Apple Sauce
Recipe by:
Rachel
Just a plain and simple apple purée to serve with roast pork, or to use as a filling for pastries. Also lovely on top of yoghurt or ice cream.
Minty Mushy Peas
Recipe by:
foxy1to1
This is an easy recipe for mushy peas. I like a little mint in mine, but omit if you don't care for it.
Mushy Peas
Recipe by:
Stella
Frozen peas retain their nutrients much more than tinned, and they taste fresh and delicious. You can add more liquid (water or cream) depending how mushy you want your peas. Use semi-skimmed milk if you're watching your calories.