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This chickpea puree is simply divine. Chickpeas are blended with lemon zest, lemon juice, tahini, olive oil and garlic. Serve as a dip with vegetables or pitta bread. It also does well as a sandwich filler.

I really liked these as a child and still do! They are so easy to make, but still very tasty, especially if you dunk them in your tea!

Buttery, rich biscuits, sandwiched together with buttercream icing. Lovely afternoon treat with a cup of tea.

These cookies are absolutely delicious! They are soft, chewy and packed full of maple-syrupy goodness. Enjoy anytime of the day.

These sweet buns are perfect served lightly buttered for tea. They take a little while to make, but are well worth the effort.