Ultimate Houmous
Recipe by:
joshscrivener
This chickpea puree is simply divine. Chickpeas are blended with lemon zest, lemon juice, tahini, olive oil and garlic. Serve as a dip with vegetables or pitta bread. It also does well as a sandwich filler.
Gran's Gingersnaps
Recipe by:
RuthAnn
This was my mother-in-law's recipe and my husband's favourite. Shorten or lengthen the cooking time for a softer or crisper biscuit.
Gingernuts
Recipe by:
Linda G.
I really liked these as a child and still do! They are so easy to make, but still very tasty, especially if you dunk them in your tea!
Best cheese and onion pie
A lovely cheese and onion pie done with a water crust pastry. Tip: Use the pastry while still warm, it's easy to roll out.
Tea Cookies
Recipe by:
DIANE HARP
Buttery, rich biscuits, sandwiched together with buttercream icing. Lovely afternoon treat with a cup of tea.
GIANT cookies
This easy recipe willl give you great tasting giant cookies, suitable for everyone!
Maple Cookies
Recipe by:
Debbie Rowe
These cookies are absolutely delicious! They are soft, chewy and packed full of maple-syrupy goodness. Enjoy anytime of the day.
Blueberry muffins with lemon glaze
Recipe by:
Norma MacMillan
What makes these muffins extra special is the abundance of berries and the sweet lemon glaze drizzled on top. You can freeze them for up to a month. Take them out of the freezer the night before for a perfect breakfast.
Chelsea buns
Recipe by:
NALLY
These sweet buns are perfect served lightly buttered for tea. They take a little while to make, but are well worth the effort.