Chicken and Dumplings in the Slow Cooker
Recipe by:
Janiece Mason
A delicious dish, which requires hardly any prep time at all. Chicken is cooked in a slow cooker with butter, condensed soup, onion and dumplings. It's the perfect winter warming dish.
Garlicky Flat Bread
This is a round, pizza-style flat bread, topped with homemade garlic butter. Feel free to top the garlic bread with oodles of mozzarella cheese, if desired. It's the perfect side to any Italian meal. This recipe calls for a pizza stone.
Rocky bolders
Unduly forward and brazen; impudent; a bold, sassy chocolate indulgence! If you use gluten-free biscuits, these sweets are gluten-free.
Rocky Road Bites
Recipe by:
sal
It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.
Rocky Road Truffle Bites
Recipe by:
foodtechnologyteacher
This is a no-cook truffle recipe, which is quick and easy to make. Chocolate chips are combined with biscuit crumbs, marshmallows, cocoa powder, coconut and condensed milk. The truffles are rolled in desiccated coconut and chilled.
Saag Aloo
Recipe by:
SUSMITA
A wonderful vegetarian curry, which is the perfect side dish to any Indian-themed meal. Potatoes and spinach are cooked together in delicious spices. Enjoy with parathas or with freshly cooked basmatic rice.
Fabulous French Loaves
Recipe by:
Liz Langston
A homemade French bread that will make 2 loaves. Any leftovers make great garlic bread. Mixing it will give your arm a workout, so use a sturdy spoon!
Eggless chocolate cupcakes
This is a recipe I also found online but changed the method to fit my cooking style. I developed an egg allergy when I was younger and had to find an alternative to cake. These cupcakes are not as heavy or rich as egg recipes and if done right the recipe makes 12 light, fluffy cupcakes perfect for any occasion!
Homemade Mayonnaise
Recipe by:
CYNTHIAPIEDRA
This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold so cheaply. It's always delicious!
Fresh egg pasta
Recipe by:
Maggie Pannell
Save money by making this simple, versatile egg pasta. You won't want to return to the packaged brands after tasting your own homemade version!