Find loads of roast recipes for roast beef, roast pork, roast potatoes, roast chicken and turkey, roast lamb, nut roasts, roasted veg and more.
A lovely apple vinaigrette makes the fresh beetroot, avocado and apples in this gorgeous salad come alive. This is a fun salad to serve guests arranged and layered on serving plates.
Oven-roasted vegetables, tender and scented with garlic, make a chunky dressing that is great with wide pasta noodles. A sprinkling of crunchy sunflower seeds adds texture as well as additional nutritional benefits.
This delicious galette, made with brown rice, crunchy stir-fried vegetables, chestnuts, fresh sage and cheese, is a cross between a roasted rice cake and a risotto. Serve with a simple salad and cranberry sauce.
A sharp purée makes a tasty accompaniment to a choice selection of vegetables roasted with minimum fat.
Oven-roasted vegetables, tender and scented with garlic, make a chunky dressing that is great with wide noodles. A sprinkling of crunchy sunflower seeds adds texture.
This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Oats are toasted, then folded into lightly sweetened whipped cream and topped off with berries and a splash of whisky. Finish your Burns supper with this delicious tradition.
The miracle grain of the Incas, quinoa (pronounced keen-wa) makes a colourful and nourishing dish served pilaf-style. Accompany it with quick vegetable kebabs drizzled with balsamic vinegar.
I had a few left over veggies which I didn't know what to do with, so I thought I would do this lovely warming soup! You can vary the ingredients to what you have in your cupboard.
I love roasting purple sprouting broccoli so that the edges get a bit crunchy and the stalks are still firm.
A lovely dish thats filling and can be made for four people for under a tenner!
This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother.
The best part of this salad is the dressing. Its great on any salad and I prefer using big onions that are strong in flavour. Add a bit of goat cheese for extra flavour.
This salad is wonderful served warm or at room temperature.
A vegetarian delight that is a brilliant side to any curry, though it does perfectly well on its own!
This is just a brilliant easy toimato sauce which can be adapted a zillion ways to serve with pasta. I grow my own tomatoes and usually make this with a mix of differents types. I had a glut this year and have loads of this in the freezer to remind me of summer.
These can be served as a dessert with vanilla ice cream or just served salted as a snack.
This recipe transforms kale, a dark leafy green, into a delicious and spicy snack. The resulting kale is crispy and amazingly light, the texture is similar to that of popcorn.
This is a simple, yet delicious sauce. It's made by pan-roasting garlic, chillies, onion and tomatoes, then pureeing them in a liquidiser. Roasting the ingredients brings out the flavours, making this an intensely flavoured tomato sauce.
This salmon dish is simple to make and tastes fantastic. Salmon is roasted with a sauce made with hot pepper sauce, sugar, butter, honey, lemon juice and olive oil. Serve with a salad, rice, potatoes or pasta.
These nuts and packed full of flavour. They're great to snack on and do well as food gifts or party nibbles. Simple, delicious and totally moreish.