Roasts

Find loads of roast recipes for roast beef, roast pork, roast potatoes, roast chicken and turkey, roast lamb, nut roasts, roasted veg and more.

876 recipes

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47 reviews
 
1hr40min

Not only are low-fat lentils richer in protein than most other pulses, but their slightly smoky flavour makes a great base for this tasty nut roast, packed with colourful vegetables and served with a quick tomato sauce.

Recipe by: Maggie Pannell

 
140 reviews
 
1hr15min

This rich soup blends the flavours of garden fresh basil and oven roasted tomatoes.

Recipe by: Rosa

 
54 reviews
 
1hr

The simplest, most delicious chicken recipe I know - anyone can make it! Roast a few extra whole garlic cloves to spread on crusty bread as a great starter to this meal.

Recipe by: BettyBoothroyd

 
95 reviews
 
1hr40min

Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps beautifully moist!

Recipe by: Helen H

 
474 reviews
 
1hr

This is a simple and tasty vegetarian Indian dish that is sure to rouse your taste buds. Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice.

Recipe by: Yakuta

 
465 reviews
 
45min

Delicious and nutritious, roasted chickpeas make for a healthy snack. Roasted in the oven, these are a nice crunchy, high fibre alternative to nuts.

Recipe by: ABRAMOWICZ

 
10 reviews
 
1hr35min

Sweetly flavoured, roasted vegetables topped with a savoury crumble that includes Parmesan, nuts, pumpkin and sunflower seeds for added texture and protein value, make an irresistible vegetarian meal.

Recipe by: Maggie Pannell

 
1082 reviews
 
1hr10min

Make this snack by roasting fresh pumpkin seeds in olive oil or butter. Worcestershire sauce adds a distinctive flavour.

Recipe by: Carolyn

 
53 reviews
 
2hr

The full colour spectrum of peppers are roasted with garlic and puréed with fennel-infused vegetable stock to create this colourful low-fat soup. You can of course use 4 different colours of peppers if you have them, green, red, orange and yellow!

Recipe by: Leslie

 
1100 reviews
 
2hr20min

Garlic and rosemary are blended into a paste to season a boneless pork loin roast. Feel free to use fresh rosemary if you prefer.

Recipe by: Kathleen Burton

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