Roasts

    Find loads of roast recipes for roast beef, roast pork, roast potatoes, roast chicken and turkey, roast lamb, nut roasts, roasted veg and more.

    917 recipes

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    47 reviews
     
    1hr40min

    Not only are low-fat lentils richer in protein than most other pulses, but their slightly smoky flavour makes a great base for this tasty nut roast, packed with colourful vegetables and served with a quick tomato sauce.

    Recipe by: Maggie Pannell

     
    125 reviews
     
    1hr15min

    This rich soup blends the flavours of garden fresh basil and oven roasted tomatoes.

    Recipe by: Rosa

     
    50 reviews
     
    1hr

    The simplest, most delicious chicken recipe I know - anyone can make it! Roast a few extra whole garlic cloves to spread on crusty bread as a great starter to this meal.

    Recipe by: BettyBoothroyd

     
    78 reviews
     
    1hr40min

    Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps beautifully moist!

    Recipe by: Helen H

     
    338 reviews
     
    1hr

    This is a simple and tasty vegetarian Indian dish that is sure to rouse your taste buds. Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice.

    Recipe by: Yakuta

     
    353 reviews
     
    45min

    Delicious and nutritious, roasted chickpeas make for a healthy snack. Roasted in the oven, these are a nice crunchy, high fibre alternative to nuts.

    Recipe by: ABRAMOWICZ

     
    10 reviews
     
    1hr35min

    Sweetly flavoured, roasted vegetables topped with a savoury crumble that includes Parmesan, nuts, pumpkin and sunflower seeds for added texture and protein value, make an irresistible vegetarian meal.

    Recipe by: Maggie Pannell

     
    877 reviews
     
    2hr20min

    Garlic and rosemary are blended into a paste to season a boneless pork loin roast. Feel free to use fresh rosemary if you prefer.

    Recipe by: Kathleen Burton

     
    775 reviews
     
    1hr10min

    Make this snack by roasting fresh pumpkin seeds in olive oil or butter. Worcestershire sauce adds a distinctive flavour.

    Recipe by: Carolyn

     
    42 reviews
     
    2hr

    The full colour spectrum of peppers are roasted with garlic and puréed with fennel-infused vegetable stock to create this colourful low-fat soup. You can of course use 4 different colours of peppers if you have them, green, red, orange and yellow!

    Recipe by: Leslie

    2 / 93

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