Find a great variety of delicious recipes for fried and baked homemade salmon fish cakes using leftover poached salmon or tinned red salmon.
This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavour.
Scrumptious salmon cakes made with tinned salmon. Lots of seasoning, and a low salmon to breadcrumb ratio, ensures these are the tastiest!
This recipe is a great way to used tinned or leftover salmon, and is easily adapted to include whatever spices you like.
My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, in sandwiches or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish.
Serve one as a starter, or two for a more substantial dinner. Serve with a green salad and a little aioli on the side. These are a great way to use up leftover potatoes too!