Elleasha's famous shortbread
I think it's very easy, well most of it sure is anyway! The only bit that I really struggled on was the mixing of the ingredients - the mixing it into breadcrumbs with your fingers bit I actually found to be easier using dough whisks. Plus it reduces your mixing time by about 5-8 minutes. From then it gets pretty easy with the rolling and cutting and everything...!
Selkirk Bannock
Recipe by:
christine gage
This is recipe for a traditional Scottish fruit loaf. You need to knead the sultanas in really well and it takes a bit of patience. Don't be disheartened if your first attempt isn't a success; it really is worth giving this one a second chance. Gorgeous toasted with butter!
Mince and Tatties
Recipe by:
The Moistness
A Scottish favourite, this is a hearty and comforting meal.
Scotch Broth
Recipe by:
Sue Hohlweg
Meaty beef bones provide delicious flavour in this traditional warming soup with carrots, turnips, celery and barley.
Raspberry cranachan
Recipe by:
Norma MacMillan
This traditional Scottish dessert is quick and easy to put together, and the nutritious combination of cream, fromage frais, oats and fresh fruit makes a superb sweet course for a special occasion meal. The whisky not only adds a taste of Scotland, but gives a fantastic kick to the flavour.
Cranachan
Recipe by:
LYNN1979
This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Oats are toasted, then folded into lightly sweetened whipped cream and topped off with berries and a splash of whisky. Finish your Burns supper with this delicious tradition.
Scotch Eggs
Recipe by:
UKLAINE
Traditional fare that never goes out of fashion!
Cullen Skink
Recipe by:
t.mcleod
A classic Scottish soup originating from the village of Cullen in Morayshire.
Creamy Clapshot
Recipe by:
Grant
This is a Scottish dish to be served as a vegetable side or as an accompaniment to haggis, beef, pork, lamb or game.
Scottish Dumpling
Recipe by:
celticfc1888
My granny's clootie dumpling brought into the 21st century is no longer hours on end cooking, but just ten minutes in microwave! She makes it every year on Hogmanay.
Bacon Clapshot
Recipe by:
SHONAD
A flavourful, slightly spiced twist on clapshot, which features the addition of bacon and hails from northern Scotland. Perfect with roast meats or double the servings and serve as a tasty supper.
Scottish Raspberry Cranachan
Recipe by:
Priyanka
A traditional Scottish pudding that is very quick and easy to make. Use good quality honey and a single malt whisky for the best results. A simpler, but richer version can be made by omitting the raspberry.
Really Simple Shortbread
Recipe by:
K
A traditional shortbread recipe. Try adding 2 tablespoons currants or chocolate chips.
Clootie Dumpling
Recipe by:
Jill Barrett
This traditional Scottish boiled pudding is made with suet, currants and sultanas. Perfect Hogmanay fare.
Butterscotch sauce
Recipe by:
Maggie Pannell
For a sticky treat, pour over ice-cream, sliced bananas and chopped walnuts or pecans.
Cock-a-leekie soup
Recipe by:
Maggie Pannell
A real Scottish classic – serve this hearty combination of chicken, leeks, rice and prunes with wedges of warm soda bread spread thick with butter.