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Scottish recipes (84)

It is not all about deep-fried Mars bars! Are you looking for traditional Scottish recipes like cullen skink, stovies, haggis, Scotch broth, Selkirk bannock or kedgeree? We have all these and more.

Try these Scottish recipes

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All-Butter Scottish Shortbread

Recipe by: Cheryl Otten

Reviews(7)

This luxurious all-butter shortbread is simple but classic.

Authentic Scotch Broth

Recipe by: alwayshungry

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An authentic Scotch broth recipe using the authentic lamb, rather than beef which you often see today. You can use beef if you prefer, though I adore the lamb.

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Bacon Clapshot

Recipe by: SHONAD

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A flavourful, slightly spiced twist on clapshot, which features the addition of bacon and hails from northern Scotland. Perfect with roast meats or double the servings and serve as a tasty supper.

Baked Chicken with Haggis

Recipe by: Janice

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This is a boneless chicken breast stuffed with haggis and wrapped in Parma ham.

Baked Neeps and Tatties

Recipe by: Christine L.

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This is a bit of an embellishment on the usual neeps and tatties. Omit the parsnips and substitute more swede if you'd like.

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Baked Scotch Eggs

Recipe by: tattooedsuess

Reviews(1)

These baked Scotch eggs can be enjoyed anytime of the day, and save on fat and calories since they're baked in the oven.

Brown Sugar Shortbread

Recipe by: Linda

Reviews(1)

This basic three-ingredient shortbread is irresistibly flavoured with real butter and brown sugar.

Brown Sugar Spiced Shortbread

Recipe by: SURFCITYGIRL

Reviews(1)

A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional recipe.

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Burns Night Haggis

Recipe by: Holdenalix

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This is a traditional haggis straight out of Scotland. Try making your own for Burns Night.

Burrebrede (Scottish Shortbread)

Recipe by: TECHIMPAIRED

Reviews(1)

This shortbread recipe has been a Christmas favourite with my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in foil.

Butterscotch Bread Pudding

Recipe by: Diana

Reviews(2)

A Scottish twist on a traditional bread pudding recipe. Make in individual ramekins for an impressive dinner party presentation, and try using brioche or pannetone instead of plain bread to make it extra special.

Butterscotch sauce

Recipe by: Maggie Pannell

Reviews(1)

For a sticky treat, pour over ice-cream, sliced bananas and chopped walnuts or pecans.

Champit Tatties with Spring Onion

Recipe by: liz

Reviews(1)

My family have this every year for Burns supper. Leave out the spring onion if you don't like it.

Chocolate Tablet (Scottish Fudge)

Recipe by: Susan

Reviews(2)

This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.