Scottish recipes

    Find traditional Scottish recipes like Cullen skink, stovies, haggis, neeps and tatties, Dundee cake and more.

    194 recipes

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    Cuisines

     
    830 reviews
     
    27min

    These all-butter shortbread biscuits are simple yet luxurious. Use a biscuit cutter or a biscuit press to make festive shapes for Christmas, Hanukkah, Easter or any occasion!

    Recipe by: Sally

     
    71 reviews
     
    40min

    Simple but wonderful! Depending on the cutter you use, you should be able to get at least 2 dozen pieces of shortbread using this recipe.

    Recipe by: LindaK

     
    45 reviews
     
    30min

    This quick and simple recipe - only 4 ingredients! This was given to me by mum. They are much thicker and smaller than standard pancakes and everyone always asks for the recipe. Even my French boyfriend's family said they were better than crepes! Recipe can be easily doubled, trebled, quadrupled - quantity of flour is always the double of sugar and adjust milk and egg accordingly.

    Recipe by: darby

     
    44 reviews
     
    2hr5min

    A crumbly sweet traditional Scottish treat with an easy method. Whisking ensures a gloriously smooth tablet!

    Recipe by: tootsweet

     
    262 reviews
     
    10min

    This luxurious all-butter shortbread is simple but classic.

    Recipe by: Cheryl Otten

     
    26 reviews
     
    2hr17min

    A very easy and quick recipe for making a great Scottish confectionery in the microwave. Tablet doesn't get any easier than this!

    Recipe by: bonnie0206

     
    26 reviews
     
    30min

    These biscuits are buttery and crumbly. They require just three ingredients to make! Serve alongside a cuppa. Feel free to spruce up this highly versatile biscuit recipe, by adding chocolate chips, nuts or dried fruit.

    Recipe by: inspiredcook

     
    24 reviews
     
    25min

    This is my go-to recipe when I feel like a quick savory treat. They taste best hot out of the oven slathered in butter!

    Recipe by: cc-cooks

     
    63 reviews
     
    40min

    These treats are perfect for afternoon tea. Two buttery biscuits are sandwiched together with raspberry jam, iced and decorated with a glace cherry.

    Recipe by: Marcie

     
    16 reviews
     
    4hr20min

    We eat this steak pie every Hogmanay night and New Year's Day. The meat is so tender it just falls apart and the gravy is beautifully rich, the trick is in the slow cooking. We always need to plan to make enough for seconds when we have guests round for dinner! If you don't have the time to cook it for so long and leave overnight you can easily make the recipe in one go in an hour and a half

    Recipe by: joannelee24

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