Find traditional Scottish recipes like Cullen skink, stovies, haggis, neeps and tatties, Dundee cake and more.
These all-butter shortbread biscuits are simple yet luxurious. Use a biscuit cutter or a biscuit press to make festive shapes for Christmas, Hanukkah, Easter or any occasion!
Recipe by: Sally
Simple but wonderful! Depending on the cutter you use, you should be able to get at least 2 dozen pieces of shortbread using this recipe.
Recipe by: LindaK
This luxurious all-butter shortbread is simple but classic.
Recipe by: Cheryl Otten
This quick and simple recipe - only 4 ingredients! This was given to me by mum. They are much thicker and smaller than standard pancakes and everyone always asks for the recipe. Even my French boyfriend's family said they were better than crepes! Recipe can be easily doubled, trebled, quadrupled - quantity of flour is always the double of sugar and adjust milk and egg accordingly.
Recipe by: darby
Very quick tasty scones, not as dry as bought ones. My family love them so much, so I make these every second day, 2 or 3 batches of them and they are always eaten. Everyone says these are much better than bought scones. These ones are raisin scones.
Recipe by: Mixadish
A very easy and quick recipe for making a great Scottish confectionery in the microwave. Tablet doesn't get any easier than this!
Recipe by: bonnie0206
This is a great sweet we have here in Scotland. It is a complete sugar rush. It may be too sweet for some people but I love it. Try it anyway and see what you think. Kids will love it!
Recipe by: celticfc1888
These biscuits are buttery and crumbly. They require just three ingredients to make! Serve alongside a cuppa. Feel free to spruce up this highly versatile biscuit recipe, by adding chocolate chips, nuts or dried fruit.
Recipe by: inspiredcook
This is my go-to recipe when I feel like a quick savory treat. They taste best hot out of the oven slathered in butter!
Recipe by: cc-cooks
These treats are perfect for afternoon tea. Two buttery biscuits are sandwiched together with raspberry jam, iced and decorated with a glace cherry.
Recipe by: Marcie