These gluten free cookies make a nice treat for the coeliac in the family. I use gluten free flour with the amount of baking powder and xantham gum called for given the weight of flour, and it works very well.
Recipe by: HighSpeedMum
Sequilhos are very light Brazilian biscuits made with cornflour that melt in your mouth, so delicious! They also happen to be gluten free if you check the label and ensure the cornflour is 100% gluten free.
Recipe by: Gi_BR
A very sweet biscuit, these keep well and everyone loves them and can't tell that they are wheat and gluten free! This is my own recipe that I have developed from an old original shortbread recipe.
Recipe by: Basketcase
These delicious treats taste like muesli. The biscuits are dotted with desiccated coconut and dried fruit (of your choice). Enjoy with a hot mug of tea.
Recipe by: jencook
Tasty shortbread squares that are gluten free and dairy free. Everyone will enjoy this gluten free shortbread. Read your labels on the ingredients to ensure all are 100% gluten free.
Recipe by: DonnaJablonski
These gluten-free biscuits are deliciously buttery and meltingly tender. They are made with chickpea flour, butter, sugar and rose water.
Recipe by: Diana
Crunchy, nutty, gluten-free biscuits that are very quick to make and delicious with a cuppa. If you prefer a sweeter biscuit, then you can add a little more sugar. Of course, you can make these with normal flour if you don't need them to be gluten-free.
Recipe by: aitchsee
This shortbread isn't just tasty, but it's also gluten-free, dairy-free and vegan-friendly! If you're allergic to nuts, simply omit the hazelnuts.
Recipe by: janlineker
These delicious treats are chewy, nutty, warmly spiced and packed full of zesty goodness. They are gluten and dairy free! Enjoy during the Christmas season.
Recipe by: BärbelS
Lovely biscuits that I like to give as gifts at Christmas, although they fit any season using different shapes and icing! I also make them as individual biscuits and cut them into festive shapes like trees, stars and angels. I have made this recipe with diary free spread AND gluten free flour for friends with special diets and it has still turned out great! They go down a treat every time.
Recipe by: gillrogers001