My family loves to use raspberries or blackberries in this recipe. We love this vinegar on fresh, green salads - it makes a perfect vinaigrette. Prepare close to the time of use.
Recipe by: Beatrice
This is a tangy mustard vinaigrette that's easy to make.
Recipe by: sal
This recipe is from my gran's church cookbook from 1960. Hope you'll enjoy it.
Recipe by: VERDIEIIIS
A low-fat citrus vinaigrette recipe, perfect for all kinds of salads. Great to make when citrus is in season!
Recipe by: Jen
This fabulous tasting raspberry vinegar is so easy to make. Use to flavour your favourite recipes, or in vinaigrettes.
Recipe by: SISSYMAE
A vinaigrette can be mixed specially for a salad or it can be made in a larger quantity, to use as required – it will keep in the fridge for several weeks. If made ahead, store it in a screw-top jar and shake well just before using.
Recipe by: Norma MacMillan
Try this quick homemade dressing to perk up any salad.
Recipe by: Maggie Pannell
Add balsamic vinegar to your dressing to give it a fresh and lively taste!
Recipe by: Mellie
Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.
Recipe by: Dieter Weber
It's amazing how only four ingredients can make this easy, delicious dressing - honey, mayonnaise, lemon juice and mustard. Whisk it up with a fork just before serving, and try it with cold chicken and mixed salad leaves.
Recipe by: Mary Ann