This recipe is from my gran's church cookbook from 1960. Hope you'll enjoy it.
A low-fat citrus vinaigrette recipe, perfect for all kinds of salads. Great to make when citrus is in season!
A vinaigrette can be mixed specially for a salad or it can be made in a larger quantity, to use as required – it will keep in the fridge for several weeks. If made ahead, store it in a screw-top jar and shake well just before using.
Try this quick homemade dressing to perk up any salad.
Add balsamic vinegar to your dressing to give it a fresh and lively taste!
Salad dressing is easy to make and cheaper than bought dressing.
Liven up your salads! This is a super quick recipe for making a delicious dressing that I learnt whilst studying in France. It'll make fresh leaf salads more exciting and it is easily adaptable to make it your own!
This unique vinaigrette is delicious served over a mixed green salad, or even barbecued salmon or warm roast turkey. Especially nice round Christmastime - though you will love it so much you might want to make it year round!
This easy-to-make vinaigrette is flavoured with fresh garlic, tarragon, mustard seed and celery seed. During the summer, I use 2 teaspoons of fresh tarragon instead of dried.
This tasty dressing is great on salads, or it can be turned into a seafood sauce by adding a few simple ingredients. It is also a good substitution for salad cream in sandwiches and the like. You will love this.