This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.
A favourite at our house - a yummy rich goulash minus the meat. Serve with rice, pasta or potatoes. You can substitute the Quorn for tofu that's been shallow fried or sliced mushrooms. Hope you enjoy!
A Nigerian coconut truffle that is a favourite with children of all ages.
Here is an easy and nice alternative to traditional mince pies. Keep puff pastry and a jar of premium mincemeat to hand and you have a very easy, quick Christmastime snack.
A light sorbet that is perfect between courses or served as a light dessert.
An easy peasy treacle tart. Use a shop-bought pastry case to make this extra simple.
This is a toffee I remember my mother making for birthday parties and school fetes. Its a jaw sticking long lasting toffee that you can suck on for hours.
A hearty winter soup which gets its delicious flavour and lovely colour from a combination of ingredients: red peppers, tomatoes, peanut butter, chilli pepper and brown rice.
Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.
This barbecue sauce goes beyond the usual concoction, deriving flavour from orange juice, red wine and lots of garlic. It's perfect on any cut of chicken.