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30 minutes to 1 hour x
 
30min

This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.

Recipe by: Susan

 
45min

A favourite at our house - a yummy rich goulash minus the meat. Serve with rice, pasta or potatoes. You can substitute the Quorn for tofu that's been shallow fried or sliced mushrooms. Hope you enjoy!

Recipe by: BUTTERCUP8

 
30min

A Nigerian coconut truffle that is a favourite with children of all ages.

Recipe by: Forgemaster

 
30min

Here is an easy and nice alternative to traditional mince pies. Keep puff pastry and a jar of premium mincemeat to hand and you have a very easy, quick Christmastime snack.

Recipe by: RedChowDawg

 
45min

Simple coconut macaroons; no separating eggs or whisking whites!! I've tried loads of recipes but find this gives the most moist and flavoursome result! Dip them in chocolate if you like. Enjoy!

Recipe by: Kitchenwitch

 
No reviews
 
55min

A light sorbet that is perfect between courses or served as a light dessert.

Recipe by: Vanilla Eyes

 
45min

An easy peasy treacle tart. Use a shop-bought pastry case to make this extra simple.

Recipe by: OCEANVIXEN79

 
40min

This is a toffee I remember my mother making for birthday parties and school fetes. Its a jaw sticking long lasting toffee that you can suck on for hours.

Recipe by: Tammie

 
1hr

A hearty winter soup which gets its delicious flavour and lovely colour from a combination of ingredients: red peppers, tomatoes, peanut butter, chilli pepper and brown rice.

Recipe by: PIETOGO

 
No reviews
 
30min

Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.

Recipe by: YULANDA_US

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