This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.
Recipe by: Susan
A Nigerian coconut truffle that is a favourite with children of all ages.
Recipe by: Forgemaster
Simple coconut macaroons; no separating eggs or whisking whites!! I've tried loads of recipes but find this gives the most moist and flavoursome result! Dip them in chocolate if you like. Enjoy!
Recipe by: Kitchenwitch
A light sorbet that is perfect between courses or served as a light dessert.
Recipe by: Vanilla Eyes
This is a toffee I remember my mother making for birthday parties and school fetes. Its a jaw sticking long lasting toffee that you can suck on for hours.
Recipe by: Tammie
A hearty winter soup which gets its delicious flavour and lovely colour from a combination of ingredients: red peppers, tomatoes, peanut butter, chilli pepper and brown rice.
Recipe by: PIETOGO
Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.
Recipe by: YULANDA_US
This barbecue sauce goes beyond the usual concoction, deriving flavour from orange juice, red wine and lots of garlic. It's perfect on any cut of chicken.
Recipe by: PETEIYC
Here's a delectable sauce for spare ribs! Just keep basting them while they cook, and you'll be wanting ribs every night!
Recipe by: Fat George
This was my attempt to make brownies lower in fat. I think you'll agree that they are just as gooey and indulgent as regular brownies. The puréed prunes keep them moist and dark in colour.
Recipe by: Roberta Tripp