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Other + 30 minutes to 1 hour recipes (83)

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Recipe by: PIETOGO
Reviews(1)
This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.
 
Recipe by: Marjory
Reviews(1)
This vodka cocktail is reminiscent of a liqueur. Perfect for after dinner at your next party.
 
Reviews(1)
It's a simple and easy recipe that we made in food technology at school.
 
Recipe by: YULANDA_US
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Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.
 
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Now my granny taught me this. She cooks by her nose as do I... so I don't always pay attention to times.
 
Recipe by: CATMANIACS
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These little nibbles feature cherry tomatoes stuffed with a cool mixture of mayo, bacon and spring onion. They look great arranged on a platter of rocket.
 
Recipe by: Amy
Reviews(1)
This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great on a jacket potato.
 
Recipe by: PRECIOUS9491
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Ladoos are an Indian and Pakistani sweet. I added a twist to mine and included coconut...my family love these. They can be enjoyed at any occasion, as a treat during tea time, etc. And they're easy to make, in my opinion.
 
Recipe by: Fat George
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Here's a delectable sauce for spare ribs! Just keep basting them while they cook, and you'll be wanting ribs every night!
 
Recipe by: else
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Bisschopswijn, meaning 'bishop's wine', is the Dutch version of the German gluehwein, a hot drink for snowy holidays that makes you glow inside. Don't drink this if you have to drive tonight! Each household has its own variety, this is the one my Dutch neighbors used to make when I was a kid in Amsterdam, for Christmas and New Year's Eve.
 
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Blondies are brownies with a twist !! Using white chocolate and peanut butter creates a really different taste contrast to conventional brownies.... Anyway, enjoy !!!
 
Recipe by: shreya
Reviews(1)
One of the easiest ways of making brownies.
 
Recipe by: Hank6
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Calentita, which literally translates to 'Warmish', is one of Gibraltar's national foods (my home town), and goes back to the 16th century.
 
Recipe by: Bunnykittycat
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Easy, chewy and mouth-watering. Especially appealing to young children.
 
Reviews(2)
This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.
 
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A tasty and warming soup, perfect for autumn and easy to alter to use up whatever left-overs you happen to have in the kitchen.
 
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Take great care with children around! Lovely when presented on a pretty plate.
 
Reviews(1)
Cinder toffee, or honeycomb toffee, is a traditional treat loved by children and grown ups alike.
 
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This barbecue sauce goes beyond the usual concoction, deriving flavour from orange juice, red wine and lots of garlic. It's perfect on any cut of chicken.
 
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The coconut and the spices compliment eachother beautifully.
 
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