Treacle Tart
Recipe by:
OCEANVIXEN79
An easy peasy treacle tart. Use a shop-bought pastry case to make this extra simple.
Chewy bubble bars
Recipe by:
Bunnykittycat
Easy, chewy and mouth-watering. Especially appealing to young children.
Pecan Pie
Recipe by:
Elaine Helms
This American pie is a tradition at Christmastime. Serve with a scoop of vanilla ice cream for a differently delicious treat.
karens thingy
i was pretty short of cash one day and this was all i could find in the fridge. its now become a firm favourite with all the family and my friends cook it now also
Snow Cake
The real deal. A winter speciality. I'd say more but I'm in a tearing hurry right now...
Kid on a budget
i was feeling experimental and used all the ingredients i had in my house to make this recipe then when i ate it i decided to let everyone know how to make.
Stir fry
Tasty food for all! You can use as much of each ingredient as you like
Walnut Toffee
Recipe by:
John J. Pacheco
Delicious, bite size toffee that is easy to make, and also makes a great gift. A toffee slab is coated with chocolate and walnuts, then broken into pieces.
Apple Charlotte
Now my granny taught me this. She cooks by her nose as do I... so I don't always pay attention to times.
Chorizo and Vegetable Soup
A tasty and warming soup, perfect for autumn and easy to alter to use up whatever left-overs you happen to have in the kitchen.
Champagne Jellies
For adults only! These are really quite refreshing to end a meal. Use any sparkling wine or champagne to suit your budget, they will still be fun to make.
Kimchi Jun (Kimchi Pancake)
Recipe by:
adine
These Korean-style pancakes are served spicy, not sweet. They're great for getting rid of overly-fermented kimchi!
Besan (Gram Flour) Halwa
Recipe by:
SUSMITA
If you like the flavour of besan (chickpea flour) in sweets, you will love this halwa. I often make this halwa instead of 'Besan Ladoo' or 'Mysore Pak'. My kids gobble it up even before it has a chance to cool down.
Caribbean BBQ Sauce
Recipe by:
SMTUNE
This is an amazing BBQ sauce that's a little out of the ordinary. Don't forego the black rum - it cannot be substituted by another type of rum.
Crispy Conch Fritters
Recipe by:
Cynthia Russell
This is a traditional Bahamian recipe made with conch, a wonderful but hard-to-find Caribbean treat. These fritters are great as an starter, party nibble or as a very tasty canapé to accompany your favourite tropical drink!
Easy Garlic Aioli
Recipe by:
Jeff and Justine
Use this recipe for a cheat's garlic aioli as a dipping sauce for fish cakes, or to spread on sandwiches. It's ready in minutes and is full of flavour, and no one will know you've used shop-bought mayo!