A Nigerian coconut truffle that is a favourite with children of all ages.
A must every Halloween - this recipe is great fun! A fake hand is frozen in a rubber glove and then presented in a bucket or glass punch bowl. Dress the hand up with a few Halloween gimmicks like spiders.
Here's a simple recipe for making tortilla crisps at home.
This is a sweet lemony syrup for pouring over cakes, which is typical of Greek cuisine. You can also use this as an alternative to maple syrup on pancakes, or to drizzle over ice cream. It's very sweet so a little goes a long way!
Mulled cranberry juice, like mulled wine, is a winter tradition in my home. This warm, comforting drink is easy to prepare and is great for Christmastime.
This is a spicy yet fruity marinade that's great for pork or chicken. After marinating, it is made into a glaze by thickening it on the hob.
Just what it says on the box: spaghetti tossed with garlic and olive oil. I like to give this simple dish a kick by adding dried chillies. Serve with grated Parmesan.
Mixtures of fresh wild mushrooms, widely available in supermarkets, are good for making a quick soup that tastes really special. Instead of thickening or puréeing the soup, serving it as a light broth allows the individual flavours of the mushrooms, vegetables and herbs to be fully appreciated.
The British have always relished sweet-sour flavour combinations, and the vibrant mixture of beetroot and rhubarb provides just that.
This vodka cocktail is reminiscent of a liqueur. Perfect for after dinner at your next party.