This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.
Recipe by: Susan
An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.
Recipe by: SARAHEMM
Great for serving to children or designated drivers at Christmas time, New Year's Eve or parties.
Recipe by: Mary48
We know it as Buck's Fizz, but the French call it Mimosa. Whatever you call it, this classic tipple is a must whether it's Christmas, Mother's Day or a simple weekend brunch.
Recipe by: MRCW4U
Similar to a mimosa and a great way to strat the day!
Recipe by: iain
i was feeling experimental and used all the ingredients i had in my house to make this recipe then when i ate it i decided to let everyone know how to make.
Recipe by: narutodemon
Key Lime Pie made healthier but just as delicious
Recipe by: Healz
Warm golden brown toast with a twist for a sweet tooth or as a breakfast treat for someone on their birthday. Serve with hot chocolate!
Recipe by: cookingdivaforever
This is a sponge cupcake with pink icing on top. It is wonderful and yummy, and this makes 18 cupcakes!
Recipe by: CassieCupcake
Delicious and light alternative to heavy winter cakes and Christmas puddings. The sauce that is poured over after baking makes it incredibly moist.
Recipe by: ladymidnight