This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.
Recipe by: Susan
An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.
Recipe by: SARAHEMM
I prefer to make a shortbread base rather than use digestive biscuits - it tastes a little richer. But the choice is yours. Either way, this is a great dessert for a crowd.
Recipe by: Samantha
Great for serving to children or designated drivers at Christmas time, New Year's Eve or parties.
Recipe by: Mary48
The classic - perfect for Christmas morning.
Recipe by: Jodi Hamrick
We know it as Buck's Fizz, but the French call it Mimosa. Whatever you call it, this classic tipple is a must whether it's Christmas, Mother's Day or a simple weekend brunch.
Recipe by: MRCW4U
Similar to a mimosa and a great way to strat the day!
Recipe by: iain
Key Lime Pie made healthier but just as delicious
Recipe by: Healz
This is a recipe that my mum and granny have made for years.there are lots of variations that I have tried including Chocolate chip,cinnamon etc
Recipe by: Lettie
Warm golden brown toast with a twist for a sweet tooth or as a breakfast treat for someone on their birthday. Serve with hot chocolate!
Recipe by: cookingdivaforever