This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.
An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.
Great for serving to children or designated drivers at Christmas time, New Year's Eve or parties.
We know it as Buck's Fizz, but the French call it Mimosa. Whatever you call it, this classic tipple is a must whether it's Christmas, Mother's Day or a simple weekend brunch.
Similar to a mimosa and a great way to strat the day!
i was feeling experimental and used all the ingredients i had in my house to make this recipe then when i ate it i decided to let everyone know how to make.
Key Lime Pie made healthier but just as delicious
This is a sponge cupcake with pink icing on top. It is wonderful and yummy, and this makes 18 cupcakes!
Delicious and light alternative to heavy winter cakes and Christmas puddings. The sauce that is poured over after baking makes it incredibly moist.
A great and filling breakfast, with only 3 everyday ingredients - not including your seasoning of course! Once you get the hang of it, it's a quick meal for the family. You can use either oil or butter. The recipe makes 4 pieces.