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This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.

Recipe by: Susan

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An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.

Recipe by: SARAHEMM


I prefer to make a shortbread base rather than use digestive biscuits - it tastes a little richer. But the choice is yours. Either way, this is a great dessert for a crowd.

Recipe by: Samantha


Great for serving to children or designated drivers at Christmas time, New Year's Eve or parties.

Recipe by: Mary48

No reviews

The classic - perfect for Christmas morning.

Recipe by: Jodi Hamrick

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We know it as Buck's Fizz, but the French call it Mimosa. Whatever you call it, this classic tipple is a must whether it's Christmas, Mother's Day or a simple weekend brunch.

Recipe by: MRCW4U

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Similar to a mimosa and a great way to strat the day!

Recipe by: iain


Key Lime Pie made healthier but just as delicious

Recipe by: Healz


This is a recipe that my mum and granny have made for years.there are lots of variations that I have tried including Chocolate chip,cinnamon etc

Recipe by: Lettie

No reviews

Warm golden brown toast with a twist for a sweet tooth or as a breakfast treat for someone on their birthday. Serve with hot chocolate!

Recipe by: cookingdivaforever

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