Other + Mother's Day recipes (15)

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Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

Boozy Smooth Ice Cream

Recipe by: SARAHEMM

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An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.

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Buck's Fizz

Recipe by: iain

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Similar to a mimosa and a great way to strat the day!

Caramel sauce

Recipe by: JESABELLA

Reviews(3)

A sticky toffee sauce that's perfect for ice cream, sponge puddings or fruit.

Chocolate Tablet (Scottish Fudge)

Recipe by: Susan

Reviews(2)

This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.

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Classic Buck's Fizz

Recipe by: Jodi Hamrick

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The classic - perfect for Christmas morning.

Coconut and Tomato spicy chicken

Recipe by: HeinekenHelen

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The coconut and the spices compliment eachother beautifully.

Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!

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Kid on a budget

Recipe by: narutodemon

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i was feeling experimental and used all the ingredients i had in my house to make this recipe then when i ate it i decided to let everyone know how to make.

Mimosa

Recipe by: MRCW4U

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We know it as Buck's Fizz, but the French call it Mimosa. Whatever you call it, this classic tipple is a must whether it's Christmas, Mother's Day or a simple weekend brunch.

Mock Champagne

Recipe by: Mary48

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Great for serving to children or designated drivers at Christmas time, New Year's Eve or parties.

My buns

Recipe by: Lettie

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This is a recipe that my mum and granny have made for years.there are lots of variations that I have tried including Chocolate chip,cinnamon etc

Nadia's Simple Sponge Cake

Recipe by: nad828

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Well, I was making a cake for my mum and I found all these complecated cakes and desserts so i just figured out stuuf to mix.

Shortbread Base Banoffee Pie

Recipe by: Samantha

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I prefer to make a shortbread base rather than use digestive biscuits - it tastes a little richer. But the choice is yours. Either way, this is a great dessert for a crowd.

Special Fruity Flapjacks

Recipe by: chefveggi

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A tasty oaty treat with a fruity edge to it. These are great tasting and versatile. You can pick the dried fruit of your choice and they will still taste delicious. for a lemony kick substitute the orange rind for lemon rind and add a tbls of lemon juice. they will keep for upto a week in an airtight container. do not freeze.