An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.
Recipe by: SARAHEMM
Great for serving to children or designated drivers at Christmas time, New Year's Eve or parties.
Recipe by: Mary48
A Christmas and New Year tradition - and a must if you're Wassailing. Be sure to toast "Be in good health" before your first sip.
Recipe by: Audrey Wariner
Rum goodness – this is the original Zombie - it removes the ability to walk from the waist down
Recipe by: Iain
This creamy coconut and rum libation is a national tradition in Puerto Rico - a quintessential Christmas drink.
Recipe by: Emilie
This is the perfect cosmopolitan drink - very dry, and very smooth.
Recipe by: Jen
Maybe it's a bit girly, but I love these when I'm out with my friends.
Recipe by: Goldie
Peach schnapps and vodka are shaken, then topped off with a splash of champagne, and a few fresh raspberries.
Recipe by: PSOCONNOR
Fiery ginger combines with icy vodka, and is then topped with champagne for good measure. Use good quality champagne for best results.
Recipe by: Genevieve
A fabulous festive Christmas martini made with vodka, pomegranate juice and topped up with soda water. You can try topping it up with cava or sparkling wine, if you prefer the taste! It looks beautiful and tastes just as good!
Recipe by: gibsey23