An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.
Great for serving to children or designated drivers at Christmas time, New Year's Eve or parties.
Rum goodness – this is the original Zombie - it removes the ability to walk from the waist down
This creamy coconut and rum libation is a national tradition in Puerto Rico - a quintessential Christmas drink.
This is the perfect cosmopolitan drink - very dry, and very smooth.
Maybe it's a bit girly, but I love these when I'm out with my friends.
Peach schnapps and vodka are shaken, then topped off with a splash of champagne, and a few fresh raspberries.
Fiery ginger combines with icy vodka, and is then topped with champagne for good measure. Use good quality champagne for best results.
These little nibbles feature cherry tomatoes stuffed with a cool mixture of mayo, bacon and spring onion. They look great arranged on a platter of rocket.
A bright blue tropical cocktail made by mixing Blue Curacoa, coconut rum and tequila. Soften the punch by adding some orange and lemon juice.