Search results for 'Other Sunday lunch'

23 recipes



Dish type


Other x
Sunday lunch x
3 reviews

A traditional pudding from West Sussex. Add sultanas or raisins to the filling to make Kentish Puddle Pudding. Warning: don't eat this if you're on a diet!

Recipe by: aok666

No reviews

Now my granny taught me this. She cooks by her nose as do I... so I don't always pay attention to times.

Recipe by: Paddy_Kitten

No reviews

An extremely lemony pie, only hardcore Lemon lovers need apply.

Recipe by: dayslikethese

No reviews

You will need two cake tins. If you do not have two tins you will have to cook the layers separately. If you get it right it is delicious. If you like light cakes then this is the one for you.

Recipe by: cozo

No reviews

Easy and quick to make and makes a change from the conventional stuffing. With the basic recipe, any ingredient can be added to suit different tastes and meats. Sometimes I put haggis or black pudding into my breadcrumbs. The red pepper can be changed to anything - rosemary for lamb, sage for chicken, etc.

Recipe by: tippyairie

No reviews

A delicious stuffing made with a variety of mushrooms. Porcini, crimini and shiitake mushrooms are mixed together with cubed bread, leeks, celery, hazelnuts and herbs. Use to stuff a chicken or turkey.

Recipe by: Christine L.

No reviews

A great way of using up leftover pumpkin bread. Fresh herbs are the stars of this mushroom stuffing. Serve alongside a roast dinner. It will also go well for Sunday lunch or Christmas dinner.

Recipe by: Ibby

1 review

Try these scrumptious roasters with your Sunday dinner. I hope you agree they are the best you have ever tasted! The technique sounds crazy but trust me, it works!

Recipe by: craigveitch

No reviews

This simple stuffing is easy to make and incredibly gooooooooooood! It's made by mixing together challah bread with sauteed onion, turkey liver, eggs and salt. Use to stuff a 7kg turkey.

Recipe by: Pattipoopidoo

No reviews

The secret to this simple stuffing recipe is the challah bread. It lends a rich and delicious flavour to this dish. This stuffing works well with both chicken and turkey.

Recipe by: Jackie

1 / 3

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