Shortbread Base Banoffee Pie
Recipe by:
Samantha
I prefer to make a shortbread base rather than use digestive biscuits - it tastes a little richer. But the choice is yours. Either way, this is a great dessert for a crowd.
Apple Charlotte
Now my granny taught me this. She cooks by her nose as do I... so I don't always pay attention to times.
Onion Stuffing for Turkey
Recipe by:
Pattipoopidoo
This simple stuffing is easy to make and incredibly gooooooooooood! It's made by mixing together challah bread with sauteed onion, turkey liver, eggs and salt. Use to stuff a 7kg turkey.
Stuffing for Poultry
Recipe by:
Jackie
The secret to this simple stuffing recipe is the challah bread. It lends a rich and delicious flavour to this dish. This stuffing works well with both chicken and turkey.
Cranberry stuffing
Add half a jar of cranberry sauce to normal stuffing for a lovely fruity taste. Perfect Christmas treat!
Shaker Lemon Pie
An extremely lemony pie, only hardcore Lemon lovers need apply.
Layered Lemon Cake
You will need two cake tins. If you do not have two tins you will have to cook the layers separately. If you get it right it is delicious. If you like light cakes then this is the one for you.
Chestnut and Cranberry Stuffing
Recipe by:
Schneeball
This is a fantastic stuffing to use in roast chicken, duck, turkey or goose. It's made with chestnuts, wholemeal bread, celery, apple, cranberries and fresh herbs. Try it at your next Sunday lunch or Christmas dinner.
Best ever roast potatoes
Try these scrumptious roasters with your Sunday dinner. I hope you agree they are the best you have ever tasted! The technique sounds crazy but trust me, it works!
Chocolate 6 minute pudding
Easy, yummy, chocolaty and kids love it! We got it while on holidays in France. Enjoy with cream or ice cream.
Sussex Pond Pudding
A traditional pudding from West Sussex. Add sultanas or raisins to the filling to make Kentish Puddle Pudding. Warning: don't eat this if you're on a diet!
Yellow split pea and tattie soup
A delicious, comforting and moreish soup, great for cold days! To make it vegan, just use vegetable stock rather than chicken stock.
Charlotte's steamed pudding
This is a recipe I found in one of my grandma's old cookbooks. I think this is the one she used to cook for my dad all the time when he was young!
Red pepper stuffing
Easy and quick to make and makes a change from the conventional stuffing. With the basic recipe, any ingredient can be added to suit different tastes and meats. Sometimes I put haggis or black pudding into my breadcrumbs. The red pepper can be changed to anything - rosemary for lamb, sage for chicken, etc.
Gluten Free Sage and Onion Stuffing
When my mum became a coeliac the one thing she missed was stuffing! For 2 years we have been trying to find some, first bought it in Sainsbury's and that was good until they stopped the product so we have been experimenting ever since and now we have cracked it! The flavour and texture were an almost perfect match to Paxo's.
Perfect Mushroom Stuffing
Recipe by:
Christine L.
A delicious stuffing made with a variety of mushrooms. Porcini, crimini and shiitake mushrooms are mixed together with cubed bread, leeks, celery, hazelnuts and herbs. Use to stuff a chicken or turkey.
Cranberry Apple and Sausagemeat Stuffing
Recipe by:
Ibby
The perfect stuffing for a roast turkey or roast chicken. Sausagemeat is mixed with cubed bread, leeks, apples and dried cranberries. Serve for Christmas dinner or Sunday lunch.