A Nigerian coconut truffle that is a favourite with children of all ages.
A gorgeous chocolatey crunchy biscuit-like treat which kids will love as well as adults.
A hearty winter soup which gets its delicious flavour and lovely colour from a combination of ingredients: red peppers, tomatoes, peanut butter, chilli pepper and brown rice.
Great for serving to children or designated drivers at Christmas time, New Year's Eve or parties.
An exciting array of easily accessible ingredients is mixed together into a delicious sauce for a barbecue party! Beef, chicken, pork - whatever you're barbecuing, this sauce will bring out great flavours.
This marinade can be used with any type of beef or chicken. If you want it spicy, mix in crushed chillies.
A quick and easy sauce for glazing ribs or chicken while they cook on the barbecue. Crushed fennel seeds give this easy sauce a distinctive flavour.
This is a quick, garlicky Mediterranean olive spread. Similar to the French tapenade, but without capers. Excellent served with good crusty bread.
This recipe is from my gran's church cookbook from 1960. Hope you'll enjoy it.
These are a great for a children's Halloween party! Chocolate cake mix is an easy option when you are making so many. Use liquorice laces for the legs and mini jelly beans or Smarties for the eyes.