Quorn fillets make a great, low-fat vegetarian alternative to chicken or meat in a simple stir-fry. Marinate ahead to add flavour, then quickly cook with vitamin-rich vegetables, just before serving. If liked, serve with sesame breadsticks.
Recipe by: Maggie Pannell
This is one of my favourite easy-to-make Indian recipes. Although I try to make it the best as I can, my gran is THE BEST at this... the smell of which reminds me of my school days!
Recipe by: Vaish
The coconut and the spices compliment eachother beautifully.
Recipe by: HeinekenHelen
Tasty food for all! You can use as much of each ingredient as you like
Recipe by: Sir_cooksolot
A well known Thai noodle dish made in your own kitchen. This recipe is simple, yet delicious. You can substitute seafood, chicken, beef or pork for the tofu in this noodle dish.
Recipe by: FULLYRECLINED
A wonderful vegetarian version of the sweet and sour meatballs my mother used to make. A more subtle version as my partner is not a big fan of the 'sweet & sour' flavour.
Recipe by: anchel79
A simple, yet delicious take on the traditional Thai noodle dish. Rice noodles are stir-fried with peanut sauce, carrots, beansprouts and scrambled egg.
Recipe by: SKLIMCZAK
This is a highly versatile Chinese stir-fry. You can add any meat or vegetables to this dish. Noodles are tossed with courgettes, leek and spinach in a plum sauce.
Recipe by: Tambaloneus
A classic Chinese beef dish. Beef steak is marinated, then stir-fried and simmered with lotus roots and wood ear mushrooms. Serve with freshly cooked white rice.
Recipe by: tonytsang
Wheat gluten is a fantastic meat substitute for vegans; it's chewy, firm and has a spongy consistency. In this Shanghai-style dish, it is stir-fried with shiitake and cloud ear mushrooms.
Recipe by: Carol