Quorn fillets make a great, low-fat vegetarian alternative to chicken or meat in a simple stir-fry. Marinate ahead to add flavour, then quickly cook with vitamin-rich vegetables, just before serving. If liked, serve with sesame breadsticks.
This is one of my favourite easy-to-make Indian recipes. Although I try to make it the best as I can, my gran is THE BEST at this... the smell of which reminds me of my school days!
Tasty food for all! You can use as much of each ingredient as you like
A well known Thai noodle dish made in your own kitchen. This recipe is simple, yet delicious. You can substitute seafood, chicken, beef or pork for the tofu in this noodle dish.
A wonderful vegetarian version of the sweet and sour meatballs my mother used to make. A more subtle version as my partner is not a big fan of the 'sweet & sour' flavour.
A simple, yet delicious take on the traditional Thai noodle dish. Rice noodles are stir-fried with peanut sauce, carrots, beansprouts and scrambled egg.
A low-calorie gently warming dish that's perfect for those trying to lose weight or trying to figure out what to do with Quorn pieces. Serve with warmed naan bread or boiled rice.
This is a highly versatile Chinese stir-fry. You can add any meat or vegetables to this dish. Noodles are tossed with courgettes, leek and spinach in a plum sauce.
A classic Chinese beef dish. Beef steak is marinated, then stir-fried and simmered with lotus roots and wood ear mushrooms. Serve with freshly cooked white rice.
Wheat gluten is a fantastic meat substitute for vegans; it's chewy, firm and has a spongy consistency. In this Shanghai-style dish, it is stir-fried with shiitake and cloud ear mushrooms.