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Stir fry x
 
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1hr25min

Quorn fillets make a great, low-fat vegetarian alternative to chicken or meat in a simple stir-fry. Marinate ahead to add flavour, then quickly cook with vitamin-rich vegetables, just before serving. If liked, serve with sesame breadsticks.

Recipe by: Maggie Pannell

 
No reviews
 
20min

This is one of my favourite easy-to-make Indian recipes. Although I try to make it the best as I can, my gran is THE BEST at this... the smell of which reminds me of my school days!

Recipe by: Vaish

 
30min

The coconut and the spices compliment eachother beautifully.

Recipe by: HeinekenHelen

 
No reviews
 
50min

Tasty food for all! You can use as much of each ingredient as you like

Recipe by: Sir_cooksolot

 
No reviews
 
1hr10min

A well known Thai noodle dish made in your own kitchen. This recipe is simple, yet delicious. You can substitute seafood, chicken, beef or pork for the tofu in this noodle dish.

Recipe by: FULLYRECLINED

 
35min

A wonderful vegetarian version of the sweet and sour meatballs my mother used to make. A more subtle version as my partner is not a big fan of the 'sweet & sour' flavour.

Recipe by: anchel79

 
No reviews
 
1hr40min

A simple, yet delicious take on the traditional Thai noodle dish. Rice noodles are stir-fried with peanut sauce, carrots, beansprouts and scrambled egg.

Recipe by: SKLIMCZAK

 
45min

A low-calorie gently warming dish that's perfect for those trying to lose weight or trying to figure out what to do with Quorn pieces. Serve with warmed naan bread or boiled rice.

Recipe by: sickfish

 
35min

This is a highly versatile Chinese stir-fry. You can add any meat or vegetables to this dish. Noodles are tossed with courgettes, leek and spinach in a plum sauce.

Recipe by: Tambaloneus

 
No reviews
 
50min

A classic Chinese beef dish. Beef steak is marinated, then stir-fried and simmered with lotus roots and wood ear mushrooms. Serve with freshly cooked white rice.

Recipe by: tonytsang

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