Quorn fillets make a great, low-fat vegetarian alternative to chicken or meat in a simple stir-fry. Marinate ahead to add flavour, then quickly cook with vitamin-rich vegetables, just before serving. If liked, serve with sesame breadsticks.
This is one of my favourite easy-to-make Indian recipes. Although I try to make it the best as I can, my gran is THE BEST at this... the smell of which reminds me of my school days!
Tasty food for all! You can use as much of each ingredient as you like
A well known Thai noodle dish made in your own kitchen. This recipe is simple, yet delicious. You can substitute seafood, chicken, beef or pork for the tofu in this noodle dish.
A wonderful vegetarian version of the sweet and sour meatballs my mother used to make. A more subtle version as my partner is not a big fan of the 'sweet & sour' flavour.
A simple, yet delicious take on the traditional Thai noodle dish. Rice noodles are stir-fried with peanut sauce, carrots, beansprouts and scrambled egg.
A classic Chinese beef dish. Beef steak is marinated, then stir-fried and simmered with lotus roots and wood ear mushrooms. Serve with freshly cooked white rice.
Wheat gluten is a fantastic meat substitute for vegans; it's chewy, firm and has a spongy consistency. In this Shanghai-style dish, it is stir-fried with shiitake and cloud ear mushrooms.
This Chinese stir fry dish is not only quick and easy to make, it also tastes fab! Duck is stir-fried with cabbage, noodles and seasonings. Enjoy for lunch or dinner.
All credit for this wonderfully flavoursome curry goes to cousin Atul who took over the reins of my kitchen one evening.