Pasta + Salad recipes (51)

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Asian-style Pasta Salad

Recipe by: Cathy P.

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Here is a versatile pasta salad with a twist, using red pepper and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.

Asparagus and Smoked Salmon Farfalle

Recipe by: Myra

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This is a light summery pasta salad that I love because the flavours go so well together. Lemon juice and a drizzle of good olive oil finish everything off nicely. It does taste best when chilled for 1 or 2 hours.

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BLT pasta salad

Recipe by: kristen

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This is an economical pasta salad that's great for picnics or barbecues.

Bright pepper and salami salad

Recipe by: Jan Cutler

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For the best flavour, add the dressing to the pasta while still hot, then serve warm. Or, if you have time, prepare the salad ahead to serve cold for a picnic. This colourful salad is a lovely no-fuss meal.

Charlotte's Tortellini Salad

Recipe by: Charlotte

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This is a pasta salad that is delicious! It is hearty enough to serve as the main course.

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Chicken and sugarsnap noodle salad

Recipe by: Jan Cutler

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This Asian noodle salad makes a good, quick one-pot meal, and the sky's your limit when it comes to what other vegetables to add.

Chicken Pasta Salad with Peanut-Ginger Dressing

Recipe by: Sherbg

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This is an easy salad for hot summer nights, and actually it's great year-round. You can substitute cooked roast beef slices or prawns for the chicken.

Chinese spicy peanut pasta salad

Recipe by: Julie MacLaren

Reviews(1)

A delicious, cold pasta served with a spicy peanut sauce.

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Chinese-style hot noodle salad with vegetables

Recipe by: Brenda Houghton

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Fragrant ginger and lemongrass flavour this hearty vegetable and noodle salad.

Coronation chicken pasta salad

Recipe by: MARBALET

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This is a special treat to fix for your guests.

Creamy Crab Pasta Salad

Recipe by: dakota kelly

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Crab and pasta shells are tossed with a creamy seasoned sauce in this summer salad.

Creamy turkey salad with grapes and pecans

Recipe by: Norma MacMillan

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With its wonderfully contrasting tastes and textures, this salad makes a satisfying main course that is luxurious without containing a lot of saturated fat. It is the perfect recipe for roast turkey leftovers or high-quality cooked turkey bought from the deli counter in the supermarket. See more ideas at the bottom of this page for other flavour inspiration.

Easy Artichoke and Red Pepper Pasta Salad

Recipe by: Kerenza

Reviews(2)

A quick and easy penne pasta salad with broccoli, red pepper and marinated artichoke hearts. Sometimes I use feta cheese instead of Parmesan.

Easy Olive Oil, Tomato and Basil Pasta

Recipe by: CookinGirl

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This is a great pasta that can be eaten at room temperature or as a cold salad. And colorful, too. Any type of twisty or unusually shaped pasta works well.

Feta and couscous salad

Recipe by: Norma MacMillan

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Apart from being an excellent source of starchy carbohydrate, couscous is a great background for other ingredients. In this lunch salad, both raw and lightly steamed vegetables are added to the couscous together with toasted almonds, fresh mint and creamy feta cheese. A touch of chilli gives extra bite to the dressing.

Fruity pasta salad

Recipe by: Norma MacMillan

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Pineapple and pear give this salad a sweet accent, while a sprinkling of balsamic vinegar on the mixed salad leaves adds a delightful piquancy. With lean ham, a well-flavoured cheese, fruit and vegetables all adding their own nutrients to balance the pasta, the result is a marvellous dish for lunch or supper.

Fusilli and Chickpea Salad

Recipe by: Anita Hughes

Reviews(3)

This recipe comes from my Italian grandmother. It was always one of my favourites. It's best if you chill it overnight.

Garden pasta salad

Recipe by: Norma MacMillan

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This Italian salad (known in its homeland as insalata alla giardiniera) uses the freshest produce from the vegetable garden to provide it with a wonderful mix of colours, flavours and nutrients. It stores well and is even better the next day.

Gazpacho Pasta Salad

Recipe by: JEFFANDREW

Reviews(3)

A delightful summer pasta salad. Lime-tomato dressing with minced chillies gives it a kick.

Goat's cheese salad with watermelon

Recipe by: Maggie Pannell

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Juicy watermelon makes the perfect partner to tangy goat's cheese in this easy-to-assemble pasta salad. Flavour and texture are provided by crunchy endive, peppery rocket and toasted pine nuts, which combine to give a Mediterranean flair.

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