Shahi paneer
Recipe by:
jsashton2000
Shahi paneer that my family loves.
Hara Bhara Kebabs
Recipe by:
Neha Paralkar
This starter or party nibble tastes even better with a chutney made from yoghurt, crushed mint leaves and chopped green chillies.
Barbecued Salmon Kebabs
Recipe by:
dakota kelly
Marinate in a simple Asian-inspired sauce, thread onto skewers, then toss on the barbecue. Easy, healthy and delicious!
Barbecued teriyaki tuna steaks
Recipe by:
DRIBBS
Fresh tuna steaks are always delicious when barbecued. You can add a little cayenne pepper or minced ginger to the marinade to give it an extra kick.
Ginger Vegetable Stir-Fry
Recipe by:
veggigoddess
This dish has a mild ginger flavour that can be adjusted according to taste. Works well with tofu. Serve over steamed jasmine rice.
Korean Tofu and Vegetable Soup
Recipe by:
sls777
This is an authentic comforting, cure-all soup from Korea. It is spicy and fresh, and easy to make once you have all the ingredients! You will have to visit your local Asian shop for some of the ingredients. Vegetarians may substitute vegetable stock for the beef.
Spicy filo triangles
Recipe by:
Norma MacMillan
Here's a quick version of the popular Indian samosas, baked rather than deep-fried for a healthy, light result. The crisp filo pastry parcels contain a curry-spiced vegetable filling, and they are served hot from the oven with a fresh mango and ginger salsa to make a scrumptious starter or light snack.
Spicy rice with chickpeas
Recipe by:
Maggie Pannell
This lightly curried rice dish makes a simple yet satisfying vegetarian meal, with the chickpeas providing valuable protein. Serve with a yoghurt raita and mango chutney. A fresh, green, baby spinach leaf salad would also make a good accompaniment.
Spicy Bombay vegetable stack
Recipe by:
Maggie Pannell
A colourful vegetable curry makes a perfect filling for a stack of delicately spiced pancakes and provides your five-a-day in one meal.
Baked halibut with steamed pak choi
Recipe by:
Brenda Houghton
Soy sauce and ginger bring a taste of the Orient to a simple fish dish, accompanied by sesame-flavoured Chinese cabbage. Try serving with fragrant Thai rice.
Vegetable Dhal
Recipe by:
Jan Cutler
Warm spices, creamy coconut milk, fresh tomatoes and courgettes combine to make this classic lentil dish that's ready to go in minutes. Serve with Indian breads and thick, plain yoghurt. Delicious!
Peking Vegetable Stir-fry
Recipe by:
Jan Cutler
Toss tofu pieces in a Chinese-style baste, then roast until deliciously browned and flavoursome. Serve with an assortment of stir-fry vegetables and rice or noodles. Delicious!
Chinese Salad with Mini Rice and Sesame Pancakes
Recipe by:
Jan Cutler
Little rice and sesame pancakes make an unusual topping for a crunchy salad of walnuts, marinated red cabbage and Chinese salad leaves – all brought together with a refreshing orange dressing. Delicious!
Dum aloo
Recipe by:
Neha
This quick curry is one of my stand-bys for busy nights. The curry paste is flavoured with cumin, cloves, cinnamon and red chillies, and can be made easily in a food processor.
Michelle's mulligatawny soup
Recipe by:
Michelle Chen
Literally meaning "pepper water", mulligatawny soup is an Anglo-Indian invention. It was created by servants to the Raj, who demanded a soup course from a culture that had never produced one. You can make this soup a day ahead and add diced chicken for a hearty meal.
Spiced Aubergine Indian Style
Recipe by:
Sara
This simple recipe combines the traditional Indian flavours of aubergine, tomatoes, onions and coriander. This is excellent served with rice and dal.
Pav bhaji
Recipe by:
Bongadi
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Indian shop to get the 'Pav Bhaji Masala' that is the special spice to bring the flavour. Pav is actually the buns. Bhaji is the vegetables cooked with spice.
Elijah's Phulourie
Recipe by:
JWARD100
These savoury fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!