Asian + 30 minutes to 1 hour recipes (138)

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Aromatic steamed Asian swordfish

Recipe by: Maggie Pannell

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Swordfish has a distinctive, firm, meaty texture, but can become dry if grilled. Here it is steamed with vegetables and spicy Thai flavourings in paper parcels to ensure the flesh stays tender and succulent.

Asian noodle salad with roast beef and soy-ginger dressing

Recipe by: jenn

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A creamy Asian dressing nicely compliments this egg noodle salad with broccoli, red pepper, beansprouts and peanuts.

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Asian Pork and Ginger Soup

Recipe by: CORWYNN DARKHOLME

Reviews(4)

Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.

Asian Prawn and Noodle Soup

Recipe by: Lindsay Perejma

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For extra flavour, add a splash of rice wine or sake to the soup before serving.

Asian Ribs

Recipe by: HughsWTB

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Pork Ribs in an Asian Style Marinade

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Asian Takeaway Noodles

Recipe by: Christine L.

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Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.

Banh Mi

Recipe by: metzstar

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A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a Vietnamese restaurant, and I was making him bring me home these tasty sandwiches. Finally I attempted to make one, and found that my recipe was even better than the restaurant's, mainly because I used chicken breast and fresher ingredients. I also love the pickled vegetables, so I made sure there were plenty of those.

Barbecued Asian chicken

Recipe by: Janet M.

Reviews(2)

A sweet soy-ginger marinade quickly transforms chicken into a savoury delight.

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Barbecued Chicken Adobo

Recipe by: HEART-OF-MIDLOTHIAN

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This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).

Barbecued Salmon Kebabs

Recipe by: dakota kelly

Reviews(4)

Marinate in a simple Asian-inspired sauce, thread onto skewers, then toss on the barbecue. Easy, healthy and delicious!

Barbecued teriyaki tuna steaks

Recipe by: DRIBBS

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Fresh tuna steaks are always delicious when barbecued. You can add a little cayenne pepper or minced ginger to the marinade to give it an extra kick.

Beef satay with ginger dipping sauce

Recipe by: Norma MacMillan

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Tempting Oriental steak bites, all dressed up for a party! Let these snacks-on-a-skewer kick off your next gathering. Prepare them ahead, so they're ready for grilling in an instant. They're lean enough to be heart-healthy!

Black Rice Pudding

Recipe by: MINLEE

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For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend's mother brought with her from Thailand. Some of the ingredients might be hard to find in areas without Chinese or Asian supermarkets. There are a number of online retailers that carry these ingredients.

Braised Tofu and Vegetables

Recipe by: Melissa

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I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling. This dish is good on its own or with rice.

Broccoli Fried Rice

Recipe by: HERCATE

Reviews(1)

You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.

Cellophane noodles with chilli greens

Recipe by: Brenda Houghton

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Oriental vegetables with chilli is a deliciously different dish.

Chap chee noodles

Recipe by: ChrisJ

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A Korean style noodle dish made with meat and vegetables.

Chicken Adobo

Recipe by: Katrev

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This is a native Philippine dish that is really gorgeous! I've adapted it slightly just to thicken the sauce. Serve on a bed of rice. Once you have tried it as below, try substituting the water for a can of coconut milk.

Chicken and banana korma

Recipe by: Norma MacMillan

Reviews(2)

This mild chicken and banana curry, enriched with almonds and yogurt, has a wonderfully smooth, creamy texture. Boneless, skinless chicken thighs add plenty of flavour, while being convenient to eat, quick to cook and quite low in fat. Serve with basmati rice and crispy grilled poppadoms or naan bread.

Chicken and cashew pancakes

Recipe by: Norma MacMillan

Reviews(1)

Chicken stir-fried with carrots, celery and cabbage, then lightly flavoured with orange and sesame, makes a delicious filling for pancakes. This dish is sure to meet with your family's approval.