This is a rich and creamy Indian dessert recipe with the goodness of milk, nuts and the natural sweetness of carrots.
You can easily get the ingredients in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum! You can use chicken instead of fish if you prefer.
A traditional Indian bread to serve with curries. Freezes well.
This was my first recipe, and I knew it was good when my entire family loved it, especially my mum! It's inspired by the Bengali cooking I grew up with and is best served with rice or naan.
These make mouthwatering starters or are good for a party. They can also be served as part of a main course. Everyone always asks me for the recipe when I make them!
A light but filling tasty dip perfect for any time of day or night! Great as a snack or a starter.
Shahi paneer that my family loves.
A nice sweet and sour fish curry. You can use salmon fillets, or white fish fillets would also work - cod, haddock or basa.
This starter or party nibble tastes even better with a chutney made from yoghurt, crushed mint leaves and chopped green chillies.
This is an easy vegetarian tofu vindaloo. Serve with basmati rice.