Search results for 'Asian 30 minutes to 1 hour'

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Asian x
30 minutes to 1 hour x
 
4 reviews
 
1hr

This is a rich and creamy Indian dessert recipe with the goodness of milk, nuts and the natural sweetness of carrots.

Recipe by: UDAYAA

 
No reviews
 
35min

A light but filling tasty dip perfect for any time of day or night! Great as a snack or a starter.

Recipe by: foodie

 
No reviews
 
30min

A nice sweet and sour fish curry. You can use salmon fillets, or white fish fillets would also work - cod, haddock or basa.

Recipe by: Daen

 
No reviews
 
45min

This is a great Indian dish for dinner!

Recipe by: PD

 
No reviews
 
45min

This Chinese-inspired dish is packed full of delicious flavours. It's a cross between a curry and a stir-fry. Pork is cooked with roasted garlic and pineapple in a curry sauce. Enjoy over noodles or rice.

Recipe by: cookavecmoi

 
1 review
 
1hr

This is a easy, wonderful, light yet filling meal with turkey, rice and fresh veg! Fun to eat! You will need at least eight bamboo skewers for cooking the meat. Use beef or pork mince instead of turkey if you wish.

Recipe by: Liz

 
4 reviews
 
50min

This is a heavenly roasted aubergine dip which originates from Lebanon. Delicious served with pitta, vegetables and houmous as part of a meze platter, or - of course - on it's own!

Recipe by: Winky

 
1 review
 
40min

An exciting blend of pork, vegetables and spices, sealed inside spring roll wrappers, then baked until crisp. Delicious and crunchy without deep frying! A great party nibble guaranteed to impress guests.

Recipe by: Rayna

 
2 reviews
 
30min

This is a very simple, quick and more importantly authentic Indian side dish of grilled aubergine and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished - but it's delicious!

Recipe by: CARTHA

 
4 reviews
 
1hr

This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).

Recipe by: HEART-OF-MIDLOTHIAN

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