This is a rich and creamy Indian dessert recipe with the goodness of milk, nuts and the natural sweetness of carrots.
You can easily get the ingredients in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum! You can use chicken instead of fish if you prefer.
These make mouthwatering starters or are good for a party. They can also be served as part of a main course. Everyone always asks me for the recipe when I make them!
A light but filling tasty dip perfect for any time of day or night! Great as a snack or a starter.
Shahi paneer that my family loves.
A nice sweet and sour fish curry. You can use salmon fillets, or white fish fillets would also work - cod, haddock or basa.
This is an easy vegetarian tofu vindaloo. Serve with basmati rice.
This is a great Indian dish for dinner!
This Chinese-inspired dish is packed full of delicious flavours. It's a cross between a curry and a stir-fry. Pork is cooked with roasted garlic and pineapple in a curry sauce. Enjoy over noodles or rice.
Better than a takeaway - this fragrant, rich and versatile sauce includes spices like coriander, cumin and turmeric, along with the requisite garlic and ginger, all stirred with a purée of tomatoes, chillies and yoghurt. Mix with your favourite meat or vegetables, and serve with basmati rice and naan.