This is the recipe for Korean-style (Brown) seaweed soup. It's a traditional birth dish in Korea and every women who gives birth eats this soup because they believe that seaweed soup helps their milk production. Look for dried seaweed in Asian supermarkets or buy online.
Recipe by: Eunah Lee
This is a rich and creamy Indian dessert recipe with the goodness of milk, nuts and the natural sweetness of carrots.
Recipe by: UDAYAA
You can easily get the ingredients in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum! You can use chicken instead of fish if you prefer.
Recipe by: FAIQAH
This is a very widespread savoury snack or pastry in the Balkans, also known as Borek. I've eaten this in Slovenia, Croatia, Serbia and Bosnia - Turkey has got something similar too.
Recipe by: William Ponissi
This was my first recipe, and I knew it was good when my entire family loved it, especially my mum! It's inspired by the Bengali cooking I grew up with and is best served with rice or naan.
Recipe by: xxrumaxx
These make mouthwatering starters or are good for a party. They can also be served as part of a main course. Everyone always asks me for the recipe when I make them!
Recipe by: PYARI
A light but filling tasty dip perfect for any time of day or night! Great as a snack or a starter.
Recipe by: foodie
A nice sweet and sour fish curry. You can use salmon fillets, or white fish fillets would also work - cod, haddock or basa.
Recipe by: Daen
This starter or party nibble tastes even better with a chutney made from yoghurt, crushed mint leaves and chopped green chillies.
Recipe by: Neha Paralkar
This is an easy vegetarian tofu vindaloo. Serve with basmati rice.
Recipe by: sidnam