This is a rich and creamy Indian dessert recipe with the goodness of milk, nuts and the natural sweetness of carrots.
Recipe by: UDAYAA
You can easily get the ingredients in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum! You can use chicken instead of fish if you prefer.
Recipe by: FAIQAH
A traditional Indian bread to serve with curries. Freezes well.
Recipe by: REYNOLDS33
This is a very widespread savoury snack or pastry in the Balkans, also known as Borek. I've eaten this in Slovenia, Croatia, Serbia and Bosnia - Turkey has got something similar too.
Recipe by: William Ponissi
When I was in Australia for a year, I lived above a Thai restaurant. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! This one uses prawns but feel free to use chicken.
Recipe by: heymrleej
A delicious but simple fruity curry recipe. Serves two hungry people.
Recipe by: HelenIsAFoxyLady
This was my first recipe, and I knew it was good when my entire family loved it, especially my mum! It's inspired by the Bengali cooking I grew up with and is best served with rice or naan.
Recipe by: xxrumaxx
These make mouthwatering starters or are good for a party. They can also be served as part of a main course. Everyone always asks me for the recipe when I make them!
Recipe by: PYARI
A light but filling tasty dip perfect for any time of day or night! Great as a snack or a starter.
Recipe by: foodie