This is a rich and creamy Indian dessert recipe with the goodness of milk, nuts and the natural sweetness of carrots.
Recipe by: UDAYAA
You can easily get the ingredients in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum! You can use chicken instead of fish if you prefer.
Recipe by: FAIQAH
A traditional Indian bread to serve with curries. Freezes well.
Recipe by: REYNOLDS33
This is a very widespread savoury snack or pastry in the Balkans, also known as Borek. I've eaten this in Slovenia, Croatia, Serbia and Bosnia - Turkey has got something similar too.
Recipe by: William Ponissi
This was my first recipe, and I knew it was good when my entire family loved it, especially my mum! It's inspired by the Bengali cooking I grew up with and is best served with rice or naan.
Recipe by: xxrumaxx
These make mouthwatering starters or are good for a party. They can also be served as part of a main course. Everyone always asks me for the recipe when I make them!
Recipe by: PYARI
A light but filling tasty dip perfect for any time of day or night! Great as a snack or a starter.
Recipe by: foodie
Shahi paneer that my family loves.
Recipe by: jsashton2000
A nice sweet and sour fish curry. You can use salmon fillets, or white fish fillets would also work - cod, haddock or basa.
Recipe by: Daen
This starter or party nibble tastes even better with a chutney made from yoghurt, crushed mint leaves and chopped green chillies.
Recipe by: Neha Paralkar