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Asian x
Dairy free x
 
4hr30min

These make a lovely change for a summer barbecue party and can be marinated in advance. Serve with lemon wedges and steamed basmati rice.

Recipe by: MICHELLE

 
40min

This is the recipe for Korean-style (Brown) seaweed soup. It's a traditional birth dish in Korea and every women who gives birth eats this soup because they believe that seaweed soup helps their milk production. Look for dried seaweed in Asian supermarkets or buy online.

Recipe by: Eunah Lee

 
No reviews
 
25min

This is an oriental game dish with a great flavour, and it's so quick and easy to make. Try it over rice or noodles. Sesame oil can be substituted for chilli oil.

Recipe by: Grant

 
1hr

These make mouthwatering starters or are good for a party. They can also be served as part of a main course. Everyone always asks me for the recipe when I make them!

Recipe by: PYARI

 
1hr15min

I had a minty lemonade when I was travelling in the Middle East. I wanted to try and immitate it. It cools you down on a hot summer day! Adjust the amount of mint to taste.

Recipe by: EC3KFNW

 
No reviews
 
1min

This is a Japanese recipe for an all-round dipping sauce. This is one serving - make as much as you need.

Recipe by: IBNSHISHA

 
15min

This simple dish is a good accompaniment for leftover roast chicken or tofu.

Recipe by: Christine L.

 
15min

This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Serve hot or chilled with spring rolls, pork or chicken.

Recipe by: Rayna

 
1hr

This is a easy, wonderful, light yet filling meal with turkey, rice and fresh veg! Fun to eat! You will need at least eight bamboo skewers for cooking the meat. Use beef or pork mince instead of turkey if you wish.

Recipe by: Liz

 
25min

Red pepper, spring onions and bean sprouts are tossed with strips of cooked chicken and noodles, then dressed with an Asian-inspired blend of peanut butter, soy sauce, chicken stock and fresh ginger.

Recipe by: MARBALET

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