You must try this very airy cheesecake, that melts in your mouth! Once you eat this, I bet you can't forget about it. This cake makes you feel as if you are flying with wings! Yes, it's that light!
So this is one of those times when I open the fridge and I have nothing that I can make a whole dish out of. I wanted some protein - but didn't have any that matched up to my ingredients. So I finally pulled out my emergency ration of paneer. Now the dilemma was - how do I cook it! I am starting to hate cooking the "curry" way. I wanted something different. So this is what I came up with.
While slightly bored on a Sunday afternoon I came up with this recipe and it turned out to be excellent. Succulent, slightly spicy barbecued pork chops, fabulous for a sunny summers afternoon.
This is a simple, fresh and healthy vegetable stir-fry with prawns marinated in sesame oil which give it a warm, nutty flavour. It's quick and easy to prepare and goes well with brown rice, quinoa or rice noodles.
A very hearty but yet healthy vegetable dish. Bulgar balls soak up the sauce and give this dish a lovely bite. Even the carnivores in my family love this dish :) The bulgar has to be fine for this recipe.
This recipe is useful if you have a glut of cucumbers in the garden. It makes a very good lunch or supper meal.
This recipe is my idea. It is like Japanese-Korean cuisine I think.
Marinated overnight in honey, soy sauce, sherry, orange juice and spices, this moist roast pork is full of your favourite Asian flavours. Use the leftovers for Asian-inspired wraps or a stir-fry the next night.