Log in Join

Search results for 'Asian Pan fry'

334 recipes

Filter

Ingredients

Dish type

Cuisines

Asian x
Pan fry x
 
No reviews
 
30min

I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling. This dish is good on its own or with rice.

Recipe by: Melissa

 
6 reviews
 
45min

Chinese noodles are double cooked, first in water until al dente and then in a frying pan until crisp and brown. If you'd like to spice things up, replace the dark sesame oil with chilli oil.

Recipe by: Jen

 
1 review
 
35min

Egg Foo Yung is a Chinese-American omelette dish that dates back to at least the 1930s. In this version, vegetables and prawns are combined with beaten eggs then fried and shaped into small bites. Served with a thick sauce made with chicken stock and soy sauce.

Recipe by: Kimber

 
1 review
 
45min

An unleavened pan fried bread from South Asia which is similar than pitta or naan. Ideally, I use the traditional roti pan called a tava. This version uses durum flour - the kind often used to make pasta - for its durability. If you can get to an Asian shop, look out for chakki atta, or stoneground wholemeal flour, to use instead.

Recipe by: MARBALET

 
5 reviews
 
40min

This recipe is an old family favourite. A crisp and sweet flatbread that's fried on a flat pan. Everyone in my family loves it!

Recipe by: ABSAAR

 
2 reviews
 
40min

This is my mother's special, yet simple, recipe. Chicken marinated in garlic, oyster sauce and curry powder, then pan fried.

Recipe by: Saadiah Din

 
6 reviews
 
15min

Easy, delectable tuna coated with sesame seeds and quickly seared. This Japanese-inspired dish is served rare, so be sure your tuna is fresh and of good quality.

Recipe by: NEWORLEANSGIGLET

 
No reviews
 
35min

Sweet juicy papaya, crisp leaves and aromatic herbs are a sensational combination in this Thai-inspired salad. Thai fragrant rice – jasmine rice simmered in stock and scented with lime leaves – is the perfect complement. If you can't get fresh lime leaves easily, they are available in jars at some supermarkets.

Recipe by: Azmina Govindji

 
No reviews
 
50min

For these delectable chilli-flavoured omelettes, the eggs are whisked with cornflour to give them a slightly firmer texture, suitable for folding round a colourful filling of stir-fried vegetables and rice noodles.

Recipe by: Norma MacMillan

 
1 review
 
30min

Popular throughout the Middle East, this thick and chunky Arab omelette is served flat, not rolled or folded, and is more like a cake. It is packed with vegetables and chickpeas, and is equally delicious hot or cold – ideal for a picnic. Serve with a simple tomato and red onion salad, and garlic flat bread.

Recipe by: Norma MacMillan

1 / 34

Top baking collections

  • Muffin recipes Muffin recipes
  • Scones Scones
  • Traybake recipes Traybake recipes
  • Sponge cake Sponge cake