This is an oriental game dish with a great flavour, and it's so quick and easy to make. Try it over rice or noodles. Sesame oil can be substituted for chilli oil.
Recipe by: Grant
A quick and easy chicken dish, which is packed full of flavour. Chicken breasts are stir-fried with freshly ground peppercorns, ground coriander, lemon juice and cashew nuts. Enjoy with rice or whatever you fancy.
Recipe by: Priyanka
This Chinese-inspired dish is packed full of delicious flavours. It's a cross between a curry and a stir-fry. Pork is cooked with roasted garlic and pineapple in a curry sauce. Enjoy over noodles or rice.
Recipe by: cookavecmoi
Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.
Recipe by: Christine L.
A marinated stir-fry chicken dish that pairs well with Asian-style noodles or rice.
Recipe by: Shelley
You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.
Recipe by: HERCATE
A gingery Asian stir-fry served over rice noodles.
Recipe by: Jim
Oyster sauce, fresh ginger, garlic and red chillies add some Chinese inspiration to green beans.
Recipe by: Harriet O'Neal
Bright, crisp and spicy Chinese beans with crushed green peppercorns, fresh red chilli and garlic.
Recipe by: HEIDI WRIGHTSMAN
Fresh tuna is marinated, stir-fried and tossed with tomatoes, red chilli, basil and fresh coriander. Serve with steamed jasmine rice.
Recipe by: WMTBDCK