This is a really fast vegan meal that I often make midweek. Don't add any extra salt until you have tasted it. Use plenty of garlic and serve with rice.
This dish has a mild ginger flavour that can be adjusted according to taste. Works well with tofu. Serve over steamed jasmine rice.
Popular in Northern Japan, soba noodles are made from buckwheat flour, which gives them a slightly nutty flavour. In this quick and simple dish, the thin brown noodles are delicious stir-fried with protein-rich tofu and crunchy water chestnuts.
Oriental vegetables with chilli is a deliciously different dish.
Toss tofu pieces in a Chinese-style baste, then roast until deliciously browned and flavoursome. Serve with an assortment of stir-fry vegetables and rice or noodles. Delicious!
This delicious vegetarian stir-fry is packed with lightly cooked vegetables, low-fat tofu and healthy noodles – perfect for a healthy lunch or supper.
serve with steamed fish
Chinese-style green beans with lots of flavour! This recipe is made for a large party; but it can be scaled down for a family dinner. Serve cold or warm.
This is a simple and popular Chinese New Year dish in Cantonese cuisine. The pronunciation of lettuce in Chinese sounds similar to the pronunciation of "good fortune". Chinese people love to have it on their New Year dinner table.
A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.
This is a great way of making use of any leftover rice. The rice is simply stir-fried with mushrooms, baby sweetcorn, carrots, peppers and peas. Totally easy and so delicious.
This Chinese vegetable stir fry is not only delicious, but it's also quick and easy to make. Tender choy sum is topped with succulent shiitake mushrooms.
This is a deliciously hearty Chinese noodle dish. Noodles are topped with stir-fried pork and shiitake mushrooms in a spicy sauce. Feel free to adjust the spiciness of the dish to your liking.
This dish is packed full of protein and tastes fantastic. Ribbonfish fillets are deep-fried until golden, then simmered in a fragrant sauce with peppers. Enjoy with freshly cooked rice.
This is a great way of making use of Chinese leaf cabbage. Sirloin steak is stir-fried with cabbage in an aromatic and spicy sauce. Enjoy with freshly cooked rice.
This is a simple and highly nutritious Chinese dish. Celery is stir-fried with spring onions, ginger and dried tofu. Serve with freshly cooked white rice, if desired.
This is a mouth-watering Chinese stir fry dish. It's simple, delicious and quick and easy to make. Lettuce is stir-fried with garlic and oyster sauce.
A classic, simple and delicious Chinese dish. Cucumbers are stir-fried with Sichuan peppercorns and soy sauce, then drizzled with hot chilli oil. Serve hot as a starter or warm as a side dish.
This is a delicious Chinese stir fry, which is quick and easy to make. Sweet and tender fresh peas are stir-fried with marinated pork. Enjoy with freshly cooked rice.
This is a wonderful vegetarian dish, made by stir-frying Chinese celery with dried tofu. It's simple, delicious, packed full of flavour and quick and easy to make.