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Search results for 'Asian Stir fry'

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Asian x
Stir fry x
 
No reviews
 
25min

This is an oriental game dish with a great flavour, and it's so quick and easy to make. Try it over rice or noodles. Sesame oil can be substituted for chilli oil.

Recipe by: Grant

 
No reviews
 
20min

A quick and easy chicken dish, which is packed full of flavour. Chicken breasts are stir-fried with freshly ground peppercorns, ground coriander, lemon juice and cashew nuts. Enjoy with rice or whatever you fancy.

Recipe by: Priyanka

 
No reviews
 
45min

This Chinese-inspired dish is packed full of delicious flavours. It's a cross between a curry and a stir-fry. Pork is cooked with roasted garlic and pineapple in a curry sauce. Enjoy over noodles or rice.

Recipe by: cookavecmoi

 
No reviews
 
35min

Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.

Recipe by: Christine L.

 
No reviews
 
20min

Oyster sauce, fresh ginger, garlic and red chillies add some Chinese inspiration to green beans.

Recipe by: Harriet O'Neal

 
1 review
 
20min

This is a really fast meal that I often make midweek. Don't add any extra salt until you have tasted it. Use plenty of garlic and serve with rice.

Recipe by: LittleGreyKitten

 
1 review
 
40min

This dish has a mild ginger flavour that can be adjusted according to taste. Works well with tofu. Serve over steamed jasmine rice.

Recipe by: veggigoddess

 
2 reviews
 
22min

Tofu, red pepper, red onion and chillies, all quickly stir-fried in a sweet and sour sauce. If you like milder dishes, decrease the amount of crushed chillies or omit them altogether.

Recipe by: RITALINCINDY

 
5 reviews
 
45min

This is a versatile recipe that you can alter to your taste. Sometimes I use cabbage and plum sauce and it works really well too. The filling is normally served in Chinese pancakes, but I prefer it in tortilla wraps.

Recipe by: RUDEDUDE

 
1 review
 
35min

Stir-frying is so quick and helps retain the flavour of the vegetables. My version has carrots, peppers, courgettes, bean sprouts and spring onions but you can use whatever you have available.

Recipe by: Dell

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