When I was in Australia for a year, I lived above a Thai restaurant. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! This one uses prawns but feel free to use chicken.
Recipe by: heymrleej
This is an oriental game dish with a great flavour, and it's so quick and easy to make. Try it over rice or noodles. Sesame oil can be substituted for chilli oil.
Recipe by: Grant
A quick and easy chicken dish, which is packed full of flavour. Chicken breasts are stir-fried with freshly ground peppercorns, ground coriander, lemon juice and cashew nuts. Enjoy with rice or whatever you fancy.
Recipe by: Priyanka
This Chinese-inspired dish is packed full of delicious flavours. It's a cross between a curry and a stir-fry. Pork is cooked with roasted garlic and pineapple in a curry sauce. Enjoy over noodles or rice.
Recipe by: cookavecmoi
Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.
Recipe by: Christine L.
A marinated stir-fry chicken dish that pairs well with Asian-style noodles or rice.
Recipe by: Shelley
Steak and broccoli are quickly stir fried in a soy ginger sauce. Serve over hot over steamed rice.
Recipe by: sal
You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.
Recipe by: HERCATE
Oyster sauce, fresh ginger, garlic and red chillies add some Chinese inspiration to green beans.
Recipe by: Harriet O'Neal