Search results for 'Asian Stir fry'

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Asian x
Stir fry x
 
17 reviews
 
35min

When I was in Australia for a year, I lived above a Thai restaurant. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! This one uses prawns but feel free to use chicken.

Recipe by: heymrleej

 
No reviews
 
25min

This is an oriental game dish with a great flavour, and it's so quick and easy to make. Try it over rice or noodles. Sesame oil can be substituted for chilli oil.

Recipe by: Grant

 
No reviews
 
20min

A quick and easy chicken dish, which is packed full of flavour. Chicken breasts are stir-fried with freshly ground peppercorns, ground coriander, lemon juice and cashew nuts. Enjoy with rice or whatever you fancy.

Recipe by: Priyanka

 
No reviews
 
45min

This Chinese-inspired dish is packed full of delicious flavours. It's a cross between a curry and a stir-fry. Pork is cooked with roasted garlic and pineapple in a curry sauce. Enjoy over noodles or rice.

Recipe by: cookavecmoi

 
No reviews
 
35min

Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.

Recipe by: Christine L.

 
1 review
 
4hr10min

A marinated stir-fry chicken dish that pairs well with Asian-style noodles or rice.

Recipe by: Shelley

 
16 reviews
 
25min

Steak and broccoli are quickly stir fried in a soy ginger sauce. Serve over hot over steamed rice.

Recipe by: sal

 
8 reviews
 
30min

You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.

Recipe by: HERCATE

 
6 reviews
 
45min

A gingery Asian stir-fry served over rice noodles.

Recipe by: Jim

 
No reviews
 
20min

Oyster sauce, fresh ginger, garlic and red chillies add some Chinese inspiration to green beans.

Recipe by: Harriet O'Neal

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