Garlic tofu vegetable stir fry
Recipe by:
LittleGreyKitten
This is a really fast vegan meal that I often make midweek. Don't add any extra salt until you have tasted it. Use plenty of garlic and serve with rice.
Ginger Vegetable Stir-Fry
Recipe by:
veggigoddess
This dish has a mild ginger flavour that can be adjusted according to taste. Works well with tofu. Serve over steamed jasmine rice.
Tofu noodles
Recipe by:
Maggie Pannell
Popular in Northern Japan, soba noodles are made from buckwheat flour, which gives them a slightly nutty flavour. In this quick and simple dish, the thin brown noodles are delicious stir-fried with protein-rich tofu and crunchy water chestnuts.
Peking Vegetable Stir-fry
Recipe by:
Jan Cutler
Toss tofu pieces in a Chinese-style baste, then roast until deliciously browned and flavoursome. Serve with an assortment of stir-fry vegetables and rice or noodles. Delicious!
Noodles with tofu & green vegetables
Recipe by:
Maggie Pannell
This delicious vegetarian stir-fry is packed with lightly cooked vegetables, low-fat tofu and healthy noodles – perfect for a healthy lunch or supper.
Chinese Green Bean Stir-Fry
Recipe by:
Jackie O.
Chinese-style green beans with lots of flavour! This recipe is made for a large party; but it can be scaled down for a family dinner. Serve cold or warm.
Coins and greens (Stir-fried lettuce with mushrooms)
This is a simple and popular Chinese New Year dish in Cantonese cuisine. The pronunciation of lettuce in Chinese sounds similar to the pronunciation of "good fortune". Chinese people love to have it on their New Year dinner table.
Super Easy Stir-Fried Cabbage
Recipe by:
iken
A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.
Vegetable Egg Fried Rice
Recipe by:
Kairockz
This is a great way of making use of any leftover rice. The rice is simply stir-fried with mushrooms, baby sweetcorn, carrots, peppers and peas. Totally easy and so delicious.
Choy Sum and Shiitake Stir Fry
Recipe by:
Bing
This Chinese vegetable stir fry is not only delicious, but it's also quick and easy to make. Tender choy sum is topped with succulent shiitake mushrooms.
Stir Fried Pork and Mushroom Noodles
Recipe by:
Chelsea
This is a deliciously hearty Chinese noodle dish. Noodles are topped with stir-fried pork and shiitake mushrooms in a spicy sauce. Feel free to adjust the spiciness of the dish to your liking.
Ribbonfish with Peppers
Recipe by:
Chelsea
This dish is packed full of protein and tastes fantastic. Ribbonfish fillets are deep-fried until golden, then simmered in a fragrant sauce with peppers. Enjoy with freshly cooked rice.
Beef and Chinese Leaf Stir Fry
Recipe by:
Chelsea
This is a great way of making use of Chinese leaf cabbage. Sirloin steak is stir-fried with cabbage in an aromatic and spicy sauce. Enjoy with freshly cooked rice.
Celery and Tofu Stir Fry
Recipe by:
Chelsea
This is a simple and highly nutritious Chinese dish. Celery is stir-fried with spring onions, ginger and dried tofu. Serve with freshly cooked white rice, if desired.
Stir-Fried Lettuce with Garlic
Recipe by:
Bing
This is a mouth-watering Chinese stir fry dish. It's simple, delicious and quick and easy to make. Lettuce is stir-fried with garlic and oyster sauce.
Stir-Fried Cucumber with Chilli Oil
Recipe by:
cindyfj
A classic, simple and delicious Chinese dish. Cucumbers are stir-fried with Sichuan peppercorns and soy sauce, then drizzled with hot chilli oil. Serve hot as a starter or warm as a side dish.
Stir-Fried Pork and Fresh Peas
Recipe by:
Carol
This is a delicious Chinese stir fry, which is quick and easy to make. Sweet and tender fresh peas are stir-fried with marinated pork. Enjoy with freshly cooked rice.
Stir-Fried Celery and Tofu
Recipe by:
fatwolf55
This is a wonderful vegetarian dish, made by stir-frying Chinese celery with dried tofu. It's simple, delicious, packed full of flavour and quick and easy to make.