British + Fish recipes (36)

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Baked Cod Crumble

Recipe by: jojo pink

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Baked Cod with Le Roule cheese, spinach, onion and mushroom filling and an Italian crusty crumb topping. Serve with baby spinach and rocket salad.

Baked fish and chips

Recipe by: Brenda Houghton

Reviews(2)

From now on you can enjoy this delicious treat without worrying about the high fat content – the secret to golden chips is to coat them with egg white, not fat.

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Baked mackerel with rhubarb and orange sauce

Recipe by: Maggie Pannell

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Tart, tangy rhubarb and orange sauce complements the rich flesh of mackerel wonderfully.

Bonanza Pie

Recipe by: garybundy

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I'm a very, VERY basic eater and I don't do veg (except for the mighty potato) and spices are usually out of the window too. Bonanza Pie is just a nice way to jumble what I like into one dish. Those who have tried it have all reported back positively.

Braised herrings in cider

Recipe by: Maggie Pannell

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Herrings are baked with apples and potatoes.

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Breaded Fish and Chips

Recipe by: COVIN

Reviews(4)

Try this breaded version of fish and chips with a more sustainable fish, such as pollock, seabass or red snapper.

Cheesy Fisherman's Pie

Recipe by: Tom

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Fisherman's pie topped with cheese for a wonderfully golden crisp mash topping.

Fish and mushroom pie

Recipe by: Norma MacMillan

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A simple fish pie can be transformed into a feast by the addition of prawns and mushrooms. Serve with a colourful medley of steamed vegetables, such as sugarsnap peas, carrots and baby corn.

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Fish Batter

Recipe by: Wilma Scott

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Basic beer batter, good for almost any white fish.

Fish Batter with Newcastle Brown Ale™

Recipe by: Rhiannon

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This delicious fish batter made with Newcastle Brown Ale™ is perfect for all kinds of fish!

Fish Finger and Spaghetti Pie.

Recipe by: SimpleChef

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I was hungry one afternoon and I thought I'd make something that would be filling and satisfying with the food I was craving then. Ideal to make this in a slightly higher bowl than a normal one. We'll call this bowl 1 as you'll need 3. I prefer to use Birds Eye fish fingers, Heinz spaghetti and Smash (instant mashed potato) for its taste.

Fish pie with peas

Recipe by: Marco Pierre White

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This fish pie recipe makes a delicious family supper.

Fisherman's pie

Recipe by: Chrissie Lloyd

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This creamy fish pie tastes luxurious but is relatively low in fat. Pungent capers and gherkins have long been favourite flavourings in Britain and bring piquant contrast to the mild, comforting tastes and textures of fish, eggs and potato.

Fluffy Haddock Fish Pie

Recipe by: Patches

Reviews(1)

This filling recipe is best enjoyed on a cold day. Great served with peas or broccoli and some crusty bread.

Foil-baked salmon trout with gooseberry and elderflower sauce

Recipe by: Chrissie Lloyd

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Gooseberries arrive in early summer, just when elderflower bushes burst into creamy-white blossom. Together they make a piquant sauce for a whole salmon trout, cooked in foil to keep it deliciously moist and to ensure minimal loss of nutrients.

Grilled oysters with bacon and lemon

Recipe by: Chrissie Lloyd

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Quick, simple grilling is a good way to turn these low-calorie, zinc-filled treats into a regular favourite. Use lean back bacon for this dish as it is lower in fat than streaky bacon. Sweet-flavoured Wiltshire cure bacon would be ideal.

Healthier Kedgeree

Recipe by: Chrissie Lloyd

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Traditionally served for breakfast, kedgeree – a dish dating back to the Raj – is ideal for brunch or a light supper. This recipe uses brown rice and yoghurt, for extra health benefits.

Healthy Fish, chips and mushy peas

Recipe by: Chrissie Lloyd

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Avoiding the usual deep-frying method and making chips with a variety of root vegetables adds nutrients and makes this favourite a much healthier meal.

Herbed fish crumble

Recipe by: Norma MacMillan

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This more-ish fish crumble is comfort food at its best: smoked haddock and whiting in a smooth sauce, covered with a crisp herby topping. Serve with baked jacket potatoes, baby carrots and peas.

Jersey potatoes with samphire and quail's eggs

Recipe by: Chrissie Lloyd

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Samphire, available from fishmongers, grows around the British coastline in May and June.

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