Italian + Beef recipes (25)

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Authentic Bolognese

Recipe by: Mooneybeams

Reviews(1)

A traditional style very rich Italian ragu. My flatmate loves it and she's from Milan, so I'm fairly sure it's good! To be entirely traditional you should leave out the green pepper and use either garlic or onion, and not both. You could also use a mixture of beef and pork mince.

Baked Three Meat Cannelloni

Recipe by: Holly

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This hearty and delicious dish is best made with fresh pasta. You can substitute 500g of cannelloni cooked according to packet directions, then proceed as directed.

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Beef Cannelloni Bake

Recipe by: Holly

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A hearty stuffed pasta that has a beef and vegetable filling, baked with a fresh homemade tomato sauce. Serve with a green salad and crusty Italian bread, if desired.

Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

Easy Bolognese with Prosciutto

Recipe by: angelic

Reviews(2)

Prosciutto gives a distinctive flavour to this easy Bolognese sauce. Serve with your favourite pasta.

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Family favourite lasagne

Recipe by: ETHELMERTZ

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Making this lasagne a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavour.

Fusilli and meatballs

Recipe by: Norma MacMillan

Reviews(1)

Hearty, healthy and everyone's favourite Italian dish – don't you want pasta and meatballs for supper tonight? Unlike traditional recipes, these meatballs are low in fat, yet they're full of the terrific taste you crave.

Italian baked cannelloni

Recipe by: MARBALET

Reviews(1)

This is a very special old Italian dish that warms your stomach, as well as your heart. It is a labour of love, but worth every bite! For a different taste, you can use a combination of beef and pork mince.

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Italian braised beef with mushrooms

Recipe by: Maggie Pannell

Reviews(2)

Comfort food at its best – this richly flavoured Italian-style beef is perfect for a family meal or relaxed entertaining.

Lasagne/bolognese sauce

Recipe by: lollypops

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A simple sauce that works just as well with TVP instead of mince. Add to spaghetti or as your meaty base in lasagne.

Laseyona

Recipe by: Andi

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Passed down from my mum from a friend of my dad's, the late Mark Lasey. They went round for a dinner after the pub one night and all he had was mushrooms, onions, minced beef, baked beans and pasta that could have gone together as a dish. The dish was a success and we have now perfected it as a favourite family dish and have named it Laseyona after my dad's dear friend.

Macaroni with mince, vegetables and tomato sauce

Recipe by: anoukdoe

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This is a weekly favourite. Especially when we all have afternoon and evening activities so eating happens at odd times. Easy to prepare and easy to heat up later. If you keep the macaroni and sauce separate the sauce can also be used on a bap. Nice with a fresh salad.

Marco's lasagne

Recipe by: Marco Pierre White

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I like a deep, layered lasagne.

Mat Armett's Bolognese

Recipe by: MatArmett

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Easy to prep and cook, with fantastic results. One of my favorites, and my family's too! I use OXO cubes for the stock cubes as they give the best flavour.

Meatballs in a spicy tomato sauce

Recipe by: neontiger

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A tasty and filling dish that can be served with pasta or rice. This dish can also be adapted to the slow cooker 6 to 8 hours on low.

Meaty Lasagne with Aubergine

Recipe by: tezzabella

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I wanted to make Lasagne for the family, but none of the recipes I could find worked with the ingredients I wanted to use, so I improvised and came up with this!

My Favourite Really Rich Saucy Italian Meatballs

Recipe by: jessikafield

Reviews(1)

After many attempts to create the best meatballs, I think I've got them as good as I can get them. Great on a budget and just as a warning, you will not be able to stop eating them. I serve with wholewheat or egg spaghetti, as the normal and quick cook ones don't taste of much to me and, of course, garlic bread.

Pan-fried Steaks with Italian Sauce

Recipe by: Jan Cutler

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Lean, juicy steaks are quick to cook and taste delicious with a tomato sauce, jazzed up with a little wine, garlic, olives and capers. Serve with tagliatelle and a salad of leaves and thinly sliced green pepper. Delicious!

Ragu Bolognese

Recipe by: russ

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This recipe is just the best. The method is more important than the ingredients, vary them if you want, but do not use cheap wine! This sauce can be used with spaghetti, lasagne, cannelloni, or try stuffing some squid with it and baking!