A deliciously hearty chicken soup. Chicken breasts are barbecued, then sliced and simmered in a chicken stock with porcini mushrooms, sun-dried tomatoes, artichokes, parsley and white wine. Serve with crusty bread.
Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue or in a griddle pan, then served in a creamy tomato sauce. Perfect with basmati rice or warm pitta bread.
Everyone seems to love this easy but unusual blend of fresh mango and garlic. The salsa can be used on fish as well! Be sure your mangos are ripe for best flavour.