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beef recipes (87)

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Recipe by: Maggie Pannell
Reviews(3)
A popular family favourite, baked with a tomato sauce filling.
 
Reviews(1)
Steak and Chips is a great British favourite. Here's a recipe that will ensure you get a really good, flavourful meal perfected through university. It's cheap to make, and you can get everything at Tesco's so it's not hard to get the ingredients either. You can either serve with gravy or peppercorn sauce, but I find gravy works a lot better. Serves two people.
 
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Be careful when making this dish. Like a magic love potion, it brings out the lover in anyone. I learned very quickly not to prepare this for a mere 'casual date' - unless you want that date to become something more!
 
Reviews(3)
Choose large oranges that are heavy for their size; they are the juiciest.
 
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A very tasty, hearty and rich flavoured meal, great with rice or crusty bread, a bottle of wine or a beer! Make in advance to improve the flavours.
 
Recipe by: Maggie Pannell
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A beetroot and red cabbage coleslaw brings a lively flourish of colour and texture to these hearty baps, as well as providing a nourishing vegetable accompaniment to the lean roast beef filling. Choose wholemeal baps for extra fibre.
 
Recipe by: Shona
Reviews(2)
A rich, tasty beef casserole - perfect for a cold winter evening. Serve over rice, baked potatoes or simply with crusty bread to mop up all the delicious sauce.
 
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This is an Iranian (Persian) dish and i found the recipe in an old cookbook. It says there are Vegetarian versions so if anyone has one, please let me know!
 
Recipe by: Maggie Pannell
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This updated version of a traditional recipe makes an easy and impressive dish to prepare ahead, so is ideal for entertaining. Lean slices of beef are wrapped round a mushroom stuffing to make rolls, which are then braised gently with vegetables.
 
Recipe by: damasio
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This Chilean beef stew, Cazuela de Vaca, is a warming one pot meal - perfect when pumpkin and sweetcorn are in season.
 
Recipe by: Chrissie Lloyd
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Rich pies in many forms have long graced the British table. This one is light and healthy with a filo crust and protein-rich meat and vegetable filling.
 
Recipe by: Marianne
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This warming beef stew is hearty and easy to make - great for a cold winter night. You can substitute venison for the beef.
 
Recipe by: Helen Scammell
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Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! This recipe originates from Australia.
 
Recipe by: Holly B.
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This is a nutritious and delicious Mexican soup, called a 'caldo'. It is too dense to be a soup, and is almost a stew, except the liquid hasn't been thickened. The flavours are deep and rich.
 
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Asian inspired flavours with a French technique give this dish it's own uniqueness. It's easy to make as well!
 
Recipe by: Teresa
Reviews(5)
Serve with roasted vegetables and lots of mash.
 
Recipe by: Donna-Maree Austin
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Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savoury, spicy recipe. You just can't buy better in the shops.
 
Recipe by: Brenda Houghton
Reviews(1)
Warm up on a winter evening with a nourishing beef stew, made extra-satisfying with low-fat, herb dumplings. Try serving with steamed broccoli, or a leafy vegetable such as spring greens or cabbage.
 
Recipe by: Maggie Pannell
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More of a stew than a soup – a big bowl of this sustaining, meaty broth is guaranteed to keep you going until the next meal.
 
Recipe by: ENGLISHMARCUS
Reviews(1)
Easy but still damn good chilli! Serve with rice.
 
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