Easy Pea and Pesto Soup
Recipe by:
Annabelle
Very easy, elegant and light soup. Ideal as a starter, or for lunch. Most ingredients you will already have, ready in 15 minutes. Very easily doubled or halved.
Chunky Soup
Recipe by:
Sunflower1
My friend Kathy gave me this recipe, and it's great. So filling, easy to make and great in a thermos for lunch or school during the winter months. Use a small soup pasta for best results.
Parmesan Colcannon
Recipe by:
Amanda
A modification of the traditional potato and cabbage or kale dish, with chunks of potato and a rich cheesiness that my dad exclaims over. Using milk instead of cream makes it healthier.
Quick Clam and Tomato Sauce
Recipe by:
Michele O'Sullivan
Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have crusty bread on hand to soak up every last drop!
Garlic Croutons
Recipe by:
Cathy Hofmann
A very simple recipe, these croutons are good for a Caesar salad or any crisp green salad. Also nice to serve atop a bowl of soup.
Zesty Cheddar and asparagus quiche
Recipe by:
Norma MacMillan
How do you get the rich taste of a classic quiche with a fraction of the fat? One technique: make the case with thinly sliced potatoes. It's a heart-smart substitute for traditional shortcrust!
Hot Banana and Walnut Sundae
Recipe by:
Jan Cutler
For a speedy, sweet treat to end a meal, serve bananas in a sticky and nutty sauce, with ice cream. It's a fun, retro dessert given a modern zesty twist with orange, which balances the richness perfectly. Delicious!
Mac 'n' Cheese
Recipe by:
Judy
A deliciously rich and comforting macaroni cheese.
Macaroni Cheese
Recipe by:
George Couch
Kids love it and it's easy to make. Also good if you add some chopped ham!
Creme Brulee
Recipe by:
Karen
This is a very nice dessert to serve when entertaining.
Chuck's Favourite Macaroni Cheese
Recipe by:
Carla
Easily doubled for a crowd, cottage cheese and soured cream are the unique elements to this macaroni cheese recipe.
Easy Creamy Crème Caramel
Recipe by:
Jo Poynor
This recipe is a cross between a crème caramel and a cheesecake but alot easier to make!
Creamy fettuccine carbonara
Recipe by:
Sarah W. Lennox
This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need for a complete meal.
Apple Nut Meringue
Recipe by:
Trish Perry
A simple, quick, but delicious dessert to impress the most discerning guest.
Chilli Bean Bake
Recipe by:
Catherine
This can be served as a bake or, leaving the topping off, as an ordinary chilli. You can add more peppers, decrease the amount of beans and make it spicier to taste. The base can be frozen for up to 1 month.
Whisky Bananas
Recipe by:
dakota kelly
Bananas are simmered in brown sugar, butter and Irish whisky for a delicious warm treat to serve with vanilla ice cream.
Cranachan
Recipe by:
LYNN1979
This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Oats are toasted, then folded into lightly sweetened whipped cream and topped off with berries and a splash of whisky. Finish your Burns supper with this delicious tradition.