One of the best toppings for jacket potatoes ever!! So tasty you'll end up having this for lunch every day!
A fresh, satisfying chicken salad that makes a great filler for crusty baguettes.
Toothsome and economical, potted beef is a favourite on toast or in sandwiches.
Starchy potatoes make a creamy, filling base for this warming soup, while distinctively-flavoured celery adds a tangy bite.
This simple dish is perfect for using up leftover cooked potatoes, brussels sprouts, cabbage, kale or spinach. Top with poached eggs for a scrumptious lunch.
A home-made quiche, made with crisp shortcrust pastry and a tasty filling, is a sure-fire way to tempt appetites, without breaking the bank.
A classic Italian recipe, this is great for when you come home tired and want something quick but wholesome and delicious too.
The traditional Scotch egg served with a deliciously simple mustard sauce. Perfect for a light lunch with a green salad.
An Italian twist on quesadillas, this recipe makes for an easy midweek supper or lunch.
Delicious textured balls, easy and cheap to make they are great for kids as a quick summer dinner served with a baked potato, crunchy fresh salad and cheese sauce.
When our children were little my friend gave me this recipe which hides vegetables in the sauce; my children still love it as teenagers. It freezes very well so I am never without a quick meal to hand. It can be used on its own over pasta or with the addition of single cream makes a luxurious soup. A vegetarian version can be made without the bacon.
A recipe for bubble and squeak cakes, which make a great leftover Christmas dish perfect for a lunch/brunch. Serve on Boxing Day morning with bacon and a fried egg.
Yummy little pasties, great for kids lunch box! Shop bought pastry is made into miniature pasties, filled with a tuna and sweetcorn filling.
For a light lunch or after-school snack, these tuna toasties are delish. Tuna is mixed with mayo and celery, spread over halved muffins, then topped with tomato and Cheddar and grilled till bubbly.
A very easy homemade bacon quiche recipe that is sure to become a staple in your kitchen. You can use streaky bacon, pancetta or back bacon - it's all up to you!
An easy, yet tasty recipe that is sure to please the whole family!
A vegetarian delight. My husband came up with this recipe during his bachelor days - now we both love having these on those nights you want a quick but delicious supper or midnight snack. You can spice it up with tabasco too!
This is a crunchy, wonderfully satisfying salad that is fab with grilled chicken leftover from yesterday's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice vinegar. Fried rice noddles add the crunch.
Rethink falafel - while the traditional wrap is great, this is a tasty vegetarian alternative to beefburgers. Serve in a burger bap or pitta.
This is an extremely simple pasta recipe that I love to make when I don't really feel like cooking!