A wonderful pasta bake of Jewish origins. Pasta is baked with apricot jam, egg, butter, sugar, vanilla extract, cottage cheese and Cheddar cheese.
Recipe by: 440DartRacer
Cooked pasta is tossed together with ricotta cheese, sugar, eggs and vanilla before being baked. The result is a delicious dessert, similar to that of baked rice pudding. It's creamy, sweet and deliciously moreish.
Recipe by: shirleyo