This seven-layer salad takes some inspiration from the salads they sell at Boots or M&S (pasta shells and julienned carrots) and some inspiration from my gran (curry powder and brown sugar). This makes a really refreshing, flavourful salad that I simply love and that my friends request at barbecues!
A classic Italian recipe, this is great for when you come home tired and want something quick but wholesome and delicious too.
A super-quick meal that takes only 15 minutes to make. This pasta dish takes advantage of the wonderful marriage of walnuts and blue cheese. Spaghetti is topped with sauteed garlic, walnuts and blue cheese. Perfecto!
This macaroni cheese is not only cheesy, but also slightly smoky and spicy. It's absolutely delicious. Macaroni is topped with a cheese sauce then baked to perfection.
A super-quick and delicious pasta dish. Penne is tossed with goat's cheese, rocket and cherry tomatoes. It's the perfect dish to throw together when you have no time to cook.
The wonderful marriage of flavours from gorgonzola, pear and walnuts are brought together in this delectable pasta dish. It's quick, simple and ingredients speak for themselves. Serve with a green side salad, if desired.
A pasta salad that's packed full of Mediterranean flavours. Orzo is tossed with olives, feta, tomato, parsley, olive oil and lemon juice. The perfect summer salad to enjoy all year round.
A fantastic vegetarian-friendly pasta dish. It's delicious and packed full of flavour. Cooked orzo is topped with olive oil, garlic, cherry tomatoes, fresh basil and crumbled Gorgonzola. The perfect flavours of summer to be enjoyed all year round.
A delicious pasta recipe for blue cheese lovers. Penne pasta is tossed with peas and asparagus in a creamy Gorgonzola sauce. Serve as is or with a light green salad.
Cheese, vegetables, basil and garlic make a coulourful, nutritious pasta salad perfect for a light picnic lunch.
This twist on traditional macaroni and cheese has the added flavours of garden peas, lemon and goat's cheese. It is best served with a tomato and leaf salad for a quick meal.
A wonderfully satisfying and hearty soup, made by simmering chicken, onion, carrots, broccoli and cheese tortellini together in a chicken stock. Serve with crusty bread.
A hearty and delicious pasta dish. Tofu is cooked with tomatoes, lemon juice, basil and orzo before being topped with crumbled feta cheese. This dish will also do well with crumbled goats cheese. Serve as a substantial lunch or dinner.
A salad with a Mediterranean influence. This has pine nuts, feta cheese, olives, garlic and fresh basil. It has become a summer favourite for us, easy but unique. Can be served warm or cold.
The perfect pasta salad with a Mediterranean twist. Orzo is tossed with minced lamb, spinach, tomatoes, spring onions and fresh herbs. Enjoy this salad all year long.
There's nothing better than pasta tossed with home-made pesto. Almonds are just as good as traditional pine nuts, but much less expensive.
Served with pasta and a cheese sauce - mangetout make a delicious addition to a quick and easy lunch or supper.