This macaroni cheese is not only cheesy, but also slightly smoky and spicy. It's absolutely delicious. Macaroni is topped with a cheese sauce then baked to perfection.
Recipe by: veggiegirly
This seven-layer salad takes some inspiration from the salads they sell at Boots or M&S (pasta shells and julienned carrots) and some inspiration from my gran (curry powder and brown sugar). This makes a really refreshing, flavourful salad that I simply love and that my friends request at barbecues!
Recipe by: Miss Sriri
A wonderfully satisfying and hearty soup, made by simmering chicken, onion, carrots, broccoli and cheese tortellini together in a chicken stock. Serve with crusty bread.
Recipe by: JOANG2
Served with pasta and a cheese sauce - mangetout make a delicious addition to a quick and easy lunch or supper.
Recipe by: Saz
A salad with a Mediterranean influence. This has pine nuts, feta cheese, olives, garlic and fresh basil. It has become a summer favourite for us, easy but unique. Can be served warm or cold.
Recipe by: Jenni
This twist on traditional macaroni and cheese has the added flavours of garden peas, lemon and goat's cheese. It is best served with a tomato and leaf salad for a quick meal.
Recipe by: Jan Cutler
A super-quick meal that takes only 15 minutes to make. This pasta dish takes advantage of the wonderful marriage of walnuts and blue cheese. Spaghetti is topped with sauteed garlic, walnuts and blue cheese. Perfecto!
Recipe by: Nancy
A super-quick and delicious pasta dish. Penne is tossed with goat's cheese, rocket and cherry tomatoes. It's the perfect dish to throw together when you have no time to cook.
Recipe by: Christine L.
The wonderful marriage of flavours from gorgonzola, pear and walnuts are brought together in this delectable pasta dish. It's quick, simple and ingredients speak for themselves. Serve with a green side salad, if desired.
Recipe by: nellegirl
A fantastic vegetarian-friendly pasta dish. It's delicious and packed full of flavour. Cooked orzo is topped with olive oil, garlic, cherry tomatoes, fresh basil and crumbled Gorgonzola. The perfect flavours of summer to be enjoyed all year round.
Recipe by: ChicoGirl