This quick main dish can be served hot or cool. The pasta is topped with feta cheese, which has a fresh, salty flavour that goes well with pancetta, the Italian bacon, chickpeas and tomato in the sauce. For best results, use a tubular or thick pasta shape that will complement the chunky sauce.
There's nothing better than a simple pasta dish! The classic combination of tomato, basil and cheese just always works, and is a terrific midweek supper, ready in just 20 minutes. Enjoy!
A hearty vegetarian lasagne, which is not only easy to make, but also tastes fantastic. Lasagne sheets are layered with a creamy tomato sauce, mozzarella, Cheddar and Parmesan, then baked to perfection.
Beautiful cannelloni pasta tubes filled with a supremely cheesy filling of ricotta and mozzarella cheeses and tomato pasta sauce, topped with Parmesan and fresh parsley and baked into a delicious pasta main.
Delicious family recipe my mum made and then taught me, so easy to cook and very cheap ideal for families and students,s etc. Perfect winter warmer.
Once you make this lasagne, it will become a family favourite. Lasagne sheets are layered with a meat sauce and cheese mixture, before being baked to perfection.
This is the comforting version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped fresh parsley.
I call this serendipity because it was just a heap of ingredients that were left in the fridge. When made for friends and family, they are usually surprised at how good it tastes. Its really adaptable too; you can use a carbonara sauce instead, cut out the meat and make it a veggie meal, or ive even used cabbage instead of brocolli and it tastes really good! Oh, and you can use rice instead of pasta to make a cheat's risotto.... See what I mean? See what you can do with it! Hope you enjoy it x
The perfect lasagne dish, which combines layers of a tomato-based sauce with sausage and beef mince, cheese and lasagne sheets. Serve with freshly baked garlic bread and salad.
A simple, yet delicious lasagne recipe. Lasagne sheets are layered with beef ragu, cottage cheese, mozzarella and topped with Parmesan cheese. The lasagne is allowed to chill overnight before being baked. It's perfect when served with garlic bread and a side salad.
This lasagne is a little time consuming to make, but the results are worth it. Lasagne sheets are layered with a ragu and ricotta cheese mix, then topped with mozzarella, before being baked to perfection. Serve with a side salad or garlic bread, if desired.
Our favourite - and simplest - fresh sauce for pasta. They say that necessity is the mother of invention, and we came up with this scrumptious recipe 'specially for tomato season, after we discovered that planting all your tomatoes at the same time results in an awful lot of fresh tomatoes at once! This is a quick and easy way to use up a few, and it keeps brilliantly. Everyone we know is still going to get tomato chutney for Christmas this year, though. . .
A classic Italian recipe, this is great for when you come home tired and want something quick but wholesome and delicious too.
A delicious pasta recipe for blue cheese lovers. Penne pasta is tossed with peas and asparagus in a creamy Gorgonzola sauce. Serve as is or with a light green salad.
A deliciously filling Italian-inspired pasta dish. Bacon, mushrooms and Roquefort grace a creamy tomato sauce, which is served over farfalle pasta. Enjoy for lunch or dinner.
Homemade pasta is filled with a mixture of mushrooms, spinach, cream cheese, Parmesan and mozzarella, then served with a chive butter sauce. It's the perfect Italian starter or main course.
This Italian pasta dish has the perfect combination of textures and flavours. Penne is tossed with smoked sausage, cannellini beans, baby plum tomatoes and goats cheese. The perfect summer dish that can be enjoyed all year round.
This is a delicious version of the classic with a little more kick! You can substitute the vinegar with lime or lemon juice. Serve with farfalle, or any other pasta shape.
Cheese, vegetables, basil and garlic make a coulourful, nutritious pasta salad perfect for a light picnic lunch.
If you love tuna and mozzarella, then this recipe is for you! A very fishy and cheesy pasta dish.