Pasta with fresh sage, rocket and feta cheese
Recipe by:
Norma MacMillan
This quick main dish can be served hot or cool. The pasta is topped with feta cheese, which has a fresh, salty flavour that goes well with pancetta, the Italian bacon, chickpeas and tomato in the sauce. For best results, use a tubular or thick pasta shape that will complement the chunky sauce.
Creamy goat's cheese tagliatelle with toasted hazelnuts
Recipe by:
Norma MacMillan
When you are hungry and in a hurry this simple pasta dish can be on the table in next to no time. You will even be able to put together a salad accompaniment and still be sitting down to eat within 20 minutes. Take care when melting the cheese to ensure that it does not get too hot.
Macaroni and mushroom cheese
Recipe by:
Norma MacMillan
Introduce vegetables to old favourites for up-to-the-minute healthy family meals. This well-loved pasta dish is delicious with mushrooms, peas and peppers added. Using a small amount of powerful Roquefort cheese ensures that the sauce is creamy and full flavoured, but not too high in fat.
Leek and macaroni loaf with fresh tomato sauce
Recipe by:
Norma MacMillan
This is the perfect choice when you fancy a change from meat, and it will appeal to the whole family. For a well-balanced meal, start with a root vegetable soup, and serve the loaf with a mixed salad and crusty bread.
Mac 'n' Cheese
Recipe by:
Judy
A deliciously rich and comforting macaroni cheese.
Tomatoey macaroni cheese
Recipe by:
iain
I like it because it has tomatoes and English mustard which spice up the regular macaroni and cheese.
Ricotta pasta pots
Recipe by:
PetiteMiam
A quick and easy adaptation of a non-vegetarian recipe. And it's still flavoursome! If you can't get chopped tinned tomatoes with garlic and onion - look for a chunky pasta sauce for a substitute OR add your own fresh onion & garlic.
Macaroni Cheese with Mushrooms
Recipe by:
BABY1
A great twist in the classic mac and cheese. Macaroni is baked in a cheesy mushroom sauce. It's the perfect winter comfort food.
Cheesy Pasta
Recipe by:
Gilles
This is a very simple pasta dish that both adults and kids love. You can make this recipe with any kind of cheese, depending on who you're serving.
Keri's cheesey tomato pasta
I threw this together as I didn't have much in, and it was quite tasty. My hubby wanted more so that says it all!
Spaghetti carbonara with roasted tomato salad
Recipe by:
Norma MacMillan
This version of an all-time favourite makes use of lower-fat dairy products and dry-cured ham instead of bacon to make a healthier dish with no compromise on flavour. To complete the meal, a salad suggestion is included as part of the recipe, but you can always make your favourite leafy accompaniment if you prefer.
Tara's 'serendipity' creamy chicken and broccoli pasta
I call this serendipity because it was just a heap of ingredients that were left in the fridge. When made for friends and family, they are usually surprised at how good it tastes. Its really adaptable too; you can use a carbonara sauce instead, cut out the meat and make it a veggie meal, or ive even used cabbage instead of brocolli and it tastes really good! Oh, and you can use rice instead of pasta to make a cheat's risotto.... See what I mean? See what you can do with it! Hope you enjoy it x