A great twist on a traditional comfort food.
A super-easy meal that can be made ahead of time. Uncooked pasta is tossed with cheese, onion, green pepper, corned beef, chicken soup, milk and peas, chilled overnight and baked to perfection.
This is the perfect choice when you fancy a change from meat, and it will appeal to the whole family. For a well-balanced meal, start with a root vegetable soup, and serve the loaf with a mixed salad and crusty bread.
A creamy sauce of courgettes, low-fat ricotta and walnuts reinterprets an Italian classic, and makes a wonderful, sophisticated dressing for pasta shells filled with a spinach and herb stuffing.
A delicious homemade lasagne recipe. Lasagne sheets are layered with prawns and crab sticks in a rich and creamy sauce, before being topped with cheese and baked to perfection.
This is a very simple pasta dish that both adults and kids love. You can make this recipe with any kind of cheese, depending on who you're serving.
This is a fantastic vegetarian dish for broad bean lovers! Beans, feta cheese and tomato topped with garlic butter served over wholewheat pasta. Delicious!
Macaroni cheese is fabulous at the best of times, but make it with the distinctively creamy and nutty Wookey Hole Cheddar from the Cheddar Gorge caves in Dorset and you have a match made in heaven. Wookey Hole Cheddar is a cave aged, award winning cheese made in traditional ways and is available in most supermarkets.
This simple yet tasty pasta dish is bursting with flavour and really simple for a mid week supper. Colston Bassett Stilton cheese has a lovely flavour and is great for cooking with.
A lovely meal that every one will love!! This macaroni cheese serves four as a main, or five to six as a side.