This is perhaps the cheesiest, creamiest pasta recipe out there. Rigatoni pasta is tossed in a creamy sauce with Cheddar, Gouda, Parmesan and blue cheese dressing. If you don't have blue cheese dressing, mix some crumbled blue cheese with a bit of cream.
This is a delicious and simple vegetarian pasta dish. Use your favourite blue cheese -- I always use Danish blue as I'm a lover of strong flavours. Use spinach fettucine if you like!
Portobello mushrooms and Gorgonzola cheese add depth to this simple pasta bake. Use your favourite pasta shapes for variety.
A dish that nobody at home can complain about (unless they are vegetarian). Delicious tomato sauce combined with tasty bacon, all baked with melted cheese on top.
This is a quick and easy version of the classic "Gnocchi alla romana" dish from the Italian capital. The gnocchi are made out of fine semolina, butter, milk and fresh herbs. Instead of boiling, the fresh gnocchi are baked with a rich cheese sauce. So good!
This is deliciously unhealthy. If you add bacon it becomes "Kinguini." If you add bacon and sausage it becomes "Kingliatelle." Not something you can eat often, but always fun when you can.
This ham and cheese pasta dish is ready in 30 minutes and is very satisfying. A great option for kids when they get home from school and a complete meal when served alongisde a salad.
Fresh pasta sheets are used to form goat cheese stuffed ravioli, which are served with a tomato, pineapple and rocket sauce. This dish is sweet, tangy, creamy and peppery.
A meatless lasagne recipe, which is made by layering lasagne sheets with creamy mashed potatoes, then topped with sauteed onions and baked. Serve with a side of vegetables.
A creamy pasta salad with chunks of Cheddar cheese, celery, green pepper, garden peas and a dressing made of mayonnaise and soured cream. Works a treat for picnics or summer BBQs. Chilling the salad before serving makes it all the more flavourful.