A deliciously smooth pesto-like pasta sauce made with sautéed red peppers, onions and almonds, tossed with freshly cooked pasta.
Recipe by: jessica
A fresh pasta salad incorporating loads of spinach, feta and and black olives.
Recipe by: Kim Fusich
Fresh broccoli is tossed with olive oil and roasted under the grill, then added to a tomato and white wine sauce with spinach and feta.
Recipe by: Senoritapupnstuff
This aromatic garlic, basil and tomato sauce will delight the senses. The goat's cheese is the perfect creamy complement to an already delightful dish!
Recipe by: JENNIFER KENT
A salad with a Mediterranean influence. This has pine nuts, feta cheese, olives, garlic and fresh basil. It has become a summer favourite for us, easy but unique. Can be served warm or cold.
Recipe by: Jenni
A vegetarian take on Stroganoff that uses tofu. It's quick, filling and easy to make for any night of the week.
Recipe by: Jeri Roth Lande
Broccoli and cauliflower add extra nutrients to a family favourite, while a fat-free sauce keeps it light.
Recipe by: Chrissie Lloyd
Delicious and buttery macaroni and cheese like mum used to make.
Recipe by: Tim Pipher
Three cheeses layered with pasta and tomato passata sauce. This recipe is so easy and so good!
Recipe by: Nancy
This seven-layer salad takes some inspiration from the salads they sell at Boots or M&S (pasta shells and julienned carrots) and some inspiration from my gran (curry powder and brown sugar). This makes a really refreshing, flavourful salad that I simply love and that my friends request at barbecues!
Recipe by: Miss Sriri