This is perhaps the cheesiest, creamiest pasta recipe out there. Rigatoni pasta is tossed in a creamy sauce with Cheddar, Gouda, Parmesan and blue cheese dressing. If you don't have blue cheese dressing, mix some crumbled blue cheese with a bit of cream.
Recipe by: BOBBESONG
This is a delicious and simple vegetarian pasta dish. Use your favourite blue cheese -- I always use Danish blue as I'm a lover of strong flavours. Use spinach fettucine if you like!
Recipe by: rua
Portobello mushrooms and Gorgonzola cheese add depth to this simple pasta bake. Use your favourite pasta shapes for variety.
Recipe by: BJBEAUDOIN
A dish that nobody at home can complain about (unless they are vegetarian). Delicious tomato sauce combined with tasty bacon, all baked with melted cheese on top.
Recipe by: hulk_rage_guy
This is deliciously unhealthy. If you add bacon it becomes "Kinguini." If you add bacon and sausage it becomes "Kingliatelle." Not something you can eat often, but always fun when you can.
Recipe by: Unazukin
Fresh pasta sheets are used to form goat cheese stuffed ravioli, which are served with a tomato, pineapple and rocket sauce. This dish is sweet, tangy, creamy and peppery.
Recipe by: colour Fell
A meatless lasagne recipe, which is made by layering lasagne sheets with creamy mashed potatoes, then topped with sauteed onions and baked. Serve with a side of vegetables.
Recipe by: Kim
A creamy pasta salad with chunks of Cheddar cheese, celery, green pepper, garden peas and a dressing made of mayonnaise and soured cream. Works a treat for picnics or summer BBQs. Chilling the salad before serving makes it all the more flavourful.
Recipe by: Karena
Be sure to eat this slowly, because each spoonful is packed with creamy, delicious cheesiness and you won't know how full you are until it is too late! The original version is made without goat's cheese, but try this alternative for an extra dimension of creaminess.
Recipe by: NancyLed
A hearty pasta dish, which is super-easy to make. Pasta bows are baked with ham in a cheese sauce. Enjoy with fresh crusty bread, if desired.
Recipe by: STEPHNDON