Fresh pasta sheets are used to form goat cheese stuffed ravioli, which are served with a tomato, pineapple and rocket sauce. This dish is sweet, tangy, creamy and peppery.
A meatless lasagne recipe, which is made by layering lasagne sheets with creamy mashed potatoes, then topped with sauteed onions and baked. Serve with a side of vegetables.
A delicious homemade lasagne recipe. Lasagne sheets are layered with prawns and crab sticks in a rich and creamy sauce, before being topped with cheese and baked to perfection.
The secret to this delicious pasta dish is the sauce, which is essentially Boursin cheese. Pasta shells and asparagus are tossed with a creamy mushroom sauce.
Fresh cheese ravioli is tossed with king prawns, mushrooms, capers and a white wine, butter and garlic sauce. It's a deliciously rich dish. Serve with a crisp green salad and a crusty bread roll.
The classic combination of feta cheese, spinach and pine nuts is used in this recipe. The filling is used in fresh pasta to make ravioli. Serve with an olive oil, fresh parsley and garlic dressing.
The perfect way to use asparagus when in-season. Macaroni is heated with asparagus, eggs, Pecorino Romano and fresh parsley. It's deliciously creamy and totally moreish.
Everyone will love this pasta dish - it's fresh and packed full of flavour. It's also quick and easy to make. Orzo pasta is tossed with Parmesan cheese and fresh basil.
This is a delectable pasta dish, which is fruity, tangy, creamy and peppery. Homemade goats cheese ravioli is tossed in a tomato-pineapple sauce.
This pasta salad is positively brimming with flavour. Orzo is tossed with herbs, pine nuts, olives, capers, feta cheese and spinach. It's the perfect summer dish to enjoy anytime of the year.