I like to treat myself and friends to this fabulously delicious pasta dish. Caramelised onions, balsamic vinegar and Gorgonzola cheese, tossed with spaghetti.
Recipe by: Lisa
A deliciously smooth pesto-like pasta sauce made with sautéed red peppers, onions and almonds, tossed with freshly cooked pasta.
Recipe by: jessica
Fresh broccoli is tossed with olive oil and roasted under the grill, then added to a tomato and white wine sauce with spinach and feta.
Recipe by: Senoritapupnstuff
This pasta dish is an easy and light vegetarian supper, perfect to enjoy when asparagus is in season.
Recipe by: S. Butters
A vegetarian take on Stroganoff that uses tofu. It's quick, filling and easy to make for any night of the week.
Recipe by: Jeri Roth Lande
This is one of my favorite 'stand by' recipes. I keep the ingredients to hand to make a quick, delicious, satisfying meal.
Recipe by: jennifer
This is the comforting version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped fresh parsley.
Recipe by: KMOMMYZ
Making gnocchi is really quick and easy, and most of all it's really cheap and delicious. Gnocchi is often served with cream based sauces, but I feel these are too heavy and the gnocchi's best accompaniment is a tomato based sauce. Serve in a good big bowl in the middle of the table with some crusty bread and let the whole family dig in. This is social food.
Recipe by: paulwarburs
The secret to this delicious pasta dish is the sauce, which is essentially Boursin cheese. Pasta shells and asparagus are tossed with a creamy mushroom sauce.
Recipe by: Jasmine
A super-quick meal that takes only 15 minutes to make. This pasta dish takes advantage of the wonderful marriage of walnuts and blue cheese. Spaghetti is topped with sauteed garlic, walnuts and blue cheese. Perfecto!
Recipe by: Nancy