This is a Bavaria recipe for a cheesy pasta bake. Homemade spaetzle (small pasta twirls) are cooked in boiling water, then layered in a baking dish with grated cheese and fried onions.
Amazingly cheesy! This pasta bake can be made with your favourite small pasta shapes and is ready in just under an hour, so perfect as a midweek supper. Serve alongside a salad or seasonal veg for a complete meal.
Similar to macaroni cheese, but made with rotelle pasta and chillies. It's spicy, creamy, cheesy and has comfort food written all over it.
A great vegetarian pasta bake, which is a cinch to make. Macaroni is baked in a creamy cheese sauce with a crunchy cracker topping.
This pasta dish is a little different from the average macaroni cheese bake. It's has a delicious crunchy cheese and breadcrumb topping. Once you make this dish, it will become a firm favourite.
This pasta bake is a must for all cheese lovers. Macaroni is baked in a super-cheesy sauce with tomatoes. It's the perfect winter comfort food.
A perfect pasta bake for people who love bechamel sauce and cheese. Allow six conchiglioni, or large pasta shells, per portion. If you don't have pasta shells, you could use cannelloni.
A tasty, budget friendly dish, that kids and adults love. Depending on the strength and maturity of the cheese, vary the amount according to taste.
This is my recipe for the kids' favourite. Try adding anything from bacon, mushrooms, tomatoes or onions.
Be sure to eat this slowly, because each spoonful is packed with creamy, delicious cheesiness and you won't know how full you are until it is too late! The original version is made without goat's cheese, but try this alternative for an extra dimension of creaminess.