After having this at a restaurant, I decided that I HAD to learn how to make it. Here is what I came up with.
As a change from the norm, try this cheesy ham and courgette lasagne for a tasty midweek family meal. I use bought bechamel sauce to speed things up but you can make your own if you prefer.
A vegetarian pasta bake, which is packed full of flavour. Pasta shells are baked with sweetcorn, creamed style corn, butter and processed cheese.
This buckwheat pasta dish originated in the Valtellina valley in the Lombardy region of Italy. Robust and hearty, the pasta is cooked with cubes of potato and slices of chard, then baked with an abundance of local cheeses and butter to make a deliciously creamy, unique pasta dish. If you cannot get your hands on Casera or Bitto cheese, you can use Fontina, Montasio, Raclette or Gouda.
This lasagne uses cheeses that have a lower fat content than many traditional hard cheeses.
Introduce vegetables to old favourites for up-to-the-minute healthy family meals. This well-loved pasta dish is delicious with mushrooms, peas and peppers added. Using a small amount of powerful Roquefort cheese ensures that the sauce is creamy and full flavoured, but not too high in fat.
This dish is completely different than the traditional macaroni cheese. It's made by baking together macaroni, tomatoes and Cheddar. Simple and incredibly delicious.
A deliciously summery pasta and vegetable casserole using St Helen's Farm® goats' dairy products.
Farfalle pasta mixed with three types of cheese and broccoli, then topped with breadcrumbs and more cheese and baked in the oven.
My go-to dish when we are having my kid's friends over for dinner. Even the fussiest child loves this cheesy macaroni with tomato sauce.