After having this at a restaurant, I decided that I HAD to learn how to make it. Here is what I came up with.
Recipe by: RHONDA76FL
A vegetarian pasta bake, which is packed full of flavour. Pasta shells are baked with sweetcorn, creamed style corn, butter and processed cheese.
Recipe by: Missy Borrowman
This lasagne uses cheeses that have a lower fat content than many traditional hard cheeses.
Recipe by: Rachel Warren Chadd
Introduce vegetables to old favourites for up-to-the-minute healthy family meals. This well-loved pasta dish is delicious with mushrooms, peas and peppers added. Using a small amount of powerful Roquefort cheese ensures that the sauce is creamy and full flavoured, but not too high in fat.
Recipe by: Norma MacMillan
This dish is completely different than the traditional macaroni cheese. It's made by baking together macaroni, tomatoes and Cheddar. Simple and incredibly delicious.
Recipe by: Debby
A deliciously summery pasta and vegetable casserole using St Helen's Farm® goats' dairy products.
Recipe by: StHelensFarm
Farfalle pasta mixed with three types of cheese and broccoli, then topped with breadcrumbs and more cheese and baked in the oven.
Recipe by: Deborah Lo Scalzo
My go-to dish when we are having my kid's friends over for dinner. Even the fussiest child loves this cheesy macaroni with tomato sauce.
Recipe by: M. Hall
Broccoli and cauliflower add extra nutrients to a family favourite, while a fat-free sauce keeps it light.
Recipe by: Chrissie Lloyd
Cannelloni alla Partenopea is a recipe from Napoli. For this reason it is a really tasty dish, rich in flavours and fantastic to astonish everyone.
Recipe by: AmorinoItaliano