After having this at a restaurant, I decided that I HAD to learn how to make it. Here is what I came up with.
A vegetarian pasta bake, which is packed full of flavour. Pasta shells are baked with sweetcorn, creamed style corn, butter and processed cheese.
This lasagne uses cheeses that have a lower fat content than many traditional hard cheeses.
Introduce vegetables to old favourites for up-to-the-minute healthy family meals. This well-loved pasta dish is delicious with mushrooms, peas and peppers added. Using a small amount of powerful Roquefort cheese ensures that the sauce is creamy and full flavoured, but not too high in fat.
This dish is completely different than the traditional macaroni cheese. It's made by baking together macaroni, tomatoes and Cheddar. Simple and incredibly delicious.
A deliciously summery pasta and vegetable casserole using St Helen's Farm® goats' dairy products.
Farfalle pasta mixed with three types of cheese and broccoli, then topped with breadcrumbs and more cheese and baked in the oven.
My go-to dish when we are having my kid's friends over for dinner. Even the fussiest child loves this cheesy macaroni with tomato sauce.
Broccoli and cauliflower add extra nutrients to a family favourite, while a fat-free sauce keeps it light.
Cannelloni alla Partenopea is a recipe from Napoli. For this reason it is a really tasty dish, rich in flavours and fantastic to astonish everyone.