Macaroni and mushroom cheese
Recipe by:
Norma MacMillan
Introduce vegetables to old favourites for up-to-the-minute healthy family meals. This well-loved pasta dish is delicious with mushrooms, peas and peppers added. Using a small amount of powerful Roquefort cheese ensures that the sauce is creamy and full flavoured, but not too high in fat.
Vegetable macaroni cheese
Recipe by:
Chrissie Lloyd
Broccoli and cauliflower add extra nutrients to a family favourite, while a fat-free sauce keeps it light.
Cheesy aubergine bake with pasta
Recipe by:
RHONDA76FL
After having this at a restaurant, I decided that I HAD to learn how to make it. Here is what I came up with.
Cheesy Corn Pasta Bake
Recipe by:
Missy Borrowman
A vegetarian pasta bake, which is packed full of flavour. Pasta shells are baked with sweetcorn, creamed style corn, butter and processed cheese.
Macaroni Cheese with Tomatoes
Recipe by:
Debby
This dish is completely different than the traditional macaroni cheese. It's made by baking together macaroni, tomatoes and Cheddar. Simple and incredibly delicious.
Macaroni, cheese and tomato bake
Recipe by:
M. Hall
My go-to dish when we are having my kid's friends over for dinner. Even the fussiest child loves this cheesy macaroni with tomato sauce.
Cheesy Courgette Pasta Bake
Recipe by:
RUTH GOOCH
This is a great dish to make during the summertime, when tomatoes and courgettes are in-season. A crunchy Parmesan topping hides a wonderful vegetable pasta underneath.
Cauliflower cheese pasta bake
Recipe by:
Deborah Lo Scalzo
This is a delicious cauliflower and cheese pasta bake. Guanciale is similar to bacon and can be left out for a vegetarian version of this tasty dish that the entire family will love.
Farfalle, broccoli and cheese bake
Recipe by:
Deborah Lo Scalzo
Farfalle pasta mixed with three types of cheese and broccoli, then topped with breadcrumbs and more cheese and baked in the oven.
Cannelloni alla Partenopea
Cannelloni alla Partenopea is a recipe from Napoli. For this reason it is a really tasty dish, rich in flavours and fantastic to astonish everyone.