Search results for 'cheese pasta bake Vegetable'

13 recipes



Dish type

Total time


cheese pasta bake x
Vegetable x
1 review

After having this at a restaurant, I decided that I HAD to learn how to make it. Here is what I came up with.

Recipe by: RHONDA76FL

No reviews

A vegetarian pasta bake, which is packed full of flavour. Pasta shells are baked with sweetcorn, creamed style corn, butter and processed cheese.

Recipe by: Missy Borrowman

1 review

Introduce vegetables to old favourites for up-to-the-minute healthy family meals. This well-loved pasta dish is delicious with mushrooms, peas and peppers added. Using a small amount of powerful Roquefort cheese ensures that the sauce is creamy and full flavoured, but not too high in fat.

Recipe by: Norma MacMillan

No reviews

A deliciously summery pasta and vegetable casserole using St Helen's Farm® goats' dairy products.

Recipe by: StHelensFarm

No reviews

Farfalle pasta mixed with three types of cheese and broccoli, then topped with breadcrumbs and more cheese and baked in the oven.

Recipe by: Deborah Lo Scalzo

No reviews

My go-to dish when we are having my kid's friends over for dinner. Even the fussiest child loves this cheesy macaroni with tomato sauce.

Recipe by: M. Hall

No reviews

This dish is completely different than the traditional macaroni cheese. It's made by baking together macaroni, tomatoes and Cheddar. Simple and incredibly delicious.

Recipe by: Debby

No reviews

Simple tasty dish with a twist, full of flavour, very filling, good twist for fussy children who don't like their veg as it is easily hidden. A winner in my home always, I always use lashings of cheese but if you don't like yours as cheesy just reduce the amount you put in; the crispy topping gives it that extra special taste and crunch.

Recipe by: Kerryh33

No reviews

This lasagne uses cheeses that have a lower fat content than many traditional hard cheeses.

Recipe by: Rachel Warren Chadd

No reviews

Broccoli and cauliflower add extra nutrients to a family favourite, while a fat-free sauce keeps it light.

Recipe by: Chrissie Lloyd

1 / 2

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