chicken mushroom pasta + Boil recipes (15)

This is a family friendly recipe with chicken breasts simmered in tomato pasta sauce with veggies, then tossed with pasta and shop-bought cheese sauce. Leave out the hot peppers if you don't like it spicy!

This chicken pasta recipe is quick and easy to make and there won't be many leftovers. I took it to uni with me once and all of my friends couldn't resist! I think this dish is still open to variation and I usually don't measure the quantities... So I will do my best but feel free to play around with it! I prefer to use a fat dry egg fettucine. Fresh pastas don't seem to cook as well and sometimes go slimy.

A rich chicken pasta dish with prosciutto, mushrooms and cheese. Asiago cheese is made in the region of Vicenza and Trento in Italy and is a flavourful alternative to Parmesan or Pecorino. If you can't find it in your area, use either of the latter instead.

This chicken pasta recipe calls for a mix of green, red and yellow peppers, as well as mushrooms and baby plum tomatoes, resulting in a very colourful dish! The whole lot is tossed with a Greek-style vinaigrette, though you could use Italian, too.

This pasta recipe is really quick to make. It uses no thickening agent, only double cream and is really tasty. Feel free to use any dried pasta you may have in your kitchen cupboards.

This tasty chicken pasta recipe is very low in fat and calories, but tastes delicious. Use your favourite pasta and add some of your favourite veggies to make this dish your own!

A dead easy supper that will please the whole family. Chicken breast strips are browned and tossed with mushrooms, green pepper, onion, spaghetti and your favourite shop bought pasta sauce.