This is a kosher dish and can be consumed during Passover. Chicken meatballs and chicken stock are simmered together with white rice, to create this wonderfully hearty soup.
Recipe by: umyum
A delicious and hearty chicken soup. Onion, celery, rice and chicken are simmered together in a creamy chicken stock. Serve for lunch or dinner. This soup is especially good served on a winter's day.
Recipe by: Nell Marsh
This is a delicious chicken soup. Chicken, red onion, rice vermicelli, spring onions and pak choi are simmered together in a chicken stock. Serve with crusty fresh bread.
Recipe by: Mama Smith
A lusciously thick chicken soup that is guaranteed to go down well. Chicken is simmered with wild rice, onion, celery, condensed soup, milk, carrots and flaked almonds. Enjoy during those cold winter months.
Recipe by: Larry Pedersen
This is a creamy, thick and hearty chicken soup. Chicken is simmered with celery, onion, brown rice, chicken stock and milk. The longer this soup simmers, the more flavour it will have. Perfect for those cold winter months.
Recipe by: Heidi Lancaster
A totally scrumptious Thai-style fried rice dish. Chicken is stir-fried with curry powder, rice and pineapple chunks. Serve as a main course or a side dish for lunch or dinner.
Recipe by: Steve
This is an easy to make chicken soup. It's hearty and tastes fantastic. Shredded chicken is simmered with rice in a chicken stock. Perfect for the cold winter months.
Recipe by: CJO
A delicious and hearty chicken soup. Chicken is simmered with carrots, celery, onion, carrots and wild rice. It's the perfect soup to keep you warm throughout the winter.
Recipe by: Mel
A very luxurious and filling salad that is nice for a special picnic or light summer lunch. Wild rice is tossed with a Dijon and herb dressing, chicken, celery, spring onion, parsley, sugar snap peas and toasted almonds. A real treat. Best to make this a day before serving.
Recipe by: blossom
A real Scottish classic – serve this hearty combination of chicken, leeks, rice and prunes with wedges of warm soda bread spread thick with butter.
Recipe by: Maggie Pannell