This is a Cuban signature dish that adorns tables at every birthday, quince or Cuban party. A more mild than wild comfort food that is easy on the budget but big on taste. This is the boneless chicken version that is perfect for parties.
Recipe by: Cubanita
This Jollof Rice recipe, also called Benachin, is popular througout West Africa, especially Nigeria and Ghana. It's an easy, family friendly meal made with easy-to-find ingredients.
Recipe by: EEANDOH
I came across this recipe when I was around 10 years old. My mother's best friend is Portuguese and when she used to look after me I used to eat all of these unusually wonderful and tasty meals. This is the main reason why I still visit her! I don't actually know if it's 100% Portuguese, but I fail to find another exact recipe. This is very simple, but you can't turn your back away from this recipe.
Recipe by: JoshuaCooks
Lots of flavours and juicy tenderness in this chicken breast dish flavoured with black bean sauce and sun blush tomatoes.
Recipe by: Louisevw
Delicious, simple and quick recipe for all the family! Serve these chicken chunks in BBQ sauce with rice as suggested, or with oven-baked chips.
Recipe by: Kwrg
This Persian inspired chicken dish looks and smells wonderful. Easy to cook, but will wow your friends!
Recipe by: Jenowuk
This warming chicken and rice soup is low in fat and each serving contains one of your five-a-day and one serving of wholegrain per person.
Recipe by: HGCANutrition
This pilau chicken rice dish is a favourite in our household and enjoyed most weeks by the family. We love this dish because you get everything you want in this one pot dish making a complete meal.
Recipe by: MaryDavies
This dish is not only wholesome, but also extremely easy to make. It uses a few ingredients that you probably have at hand. The flavouring for the dish, comes from the natural juices of the chicken and the instant soup mix. Feel free to substitute in different flavoured soup granules. Serve with steamed vegetables.
Recipe by: Karen
Chicken is cooked together with rice, onions, cinnamon, carrots and chicken stock, before being garnished with freshly roasted almonds and pine nuts. Serve this dish with salad and/or natural yoghurt.
Recipe by: ROSE90