This one pot nasi goreng is hearty and filling, great eaten by itself as a main course. Add some minced chilli to the pot if you like a bit of a flavour kick.
A classic Louisiana dish, made by combining bacon, ham, chicken, smoked sausage, prawns, green pepper, onion, tomatoes, Cajun seasoning and rice. It's a very hearty one pot meal.
Chicken cooked in a spicy sauce with chorizo and prawns.
This Chinese soup is absolutely delicious. It has the perfect combination of flavours and textures. Chicken, prawns and crunchy fried rice is served together in this wonderful soup.
Seafood is stir-fried with chicken, eggs, rice, green pepper and pineapple, then presented in a hollowed out fresh pineapple. A beautiful way to serve fried rice. Present this at your next dinner party!
Nasi Goreng is a well known Indonesian fried rice dish. It can be enjoyed on its own or as a base for a larger meal. It's very easy to make and highly satisfying.
This recipe will make enough to feed an army. It's freezer friendly, which is great if you don't have an army to feed. Chicken is baked with bacon, ham, prawns, sausage and rice in a tomato-based chicken stock. It's fantastic for the cold winter months.
A deliciously hearty casserole, made by baking together chicken, turkey sausagemeat, prawns, tomatoes and rice. It's the perfect meal in one dish. Great to keep you warm through the cold winter months.