Chicken and courgette risotto
Recipe by:
Maggie Pannell
Risotto is comfort food at its best, and you can ring the changes by adding almost any ingredients you have to hand. This one uses a selection of chicken, pancetta, leeks and courgettes.
Chicken and Roasted Pumpkin Risotto
Recipe by:
JodyW
This is my version of Pumpkin Risotto. A very creamy risotto with feta melted through it. My whole family love this recipe and I get cheers from my kids when I tell them we are having it for dinner. You can use butternut squash instead of pumpkin, if desired.
Chicken, bacon and pumpkin risotto
Recipe by:
fatnat
Chicken and bacon are a match made in heaven, and the sweet taste of pumpkin really makes this dish come together nicely. The trick with risotto is to have all your ingredients prepared and ready, because you need to stir continuously from start to finish.
Cheesy Chicken and Broccoli Soup
Recipe by:
VALERIE7585
The perfect soup for a cold winter's day. This soup is creamy, with chunks of chicken and broccoli suspended in cheesy goodness. Serve with crusty fresh bread.
Chicken and Rice Soup
Recipe by:
Robbie Rice
The perfect soup for the winter months. It's delicious and exceptionally hearty. Chicken is simmered with onion, celery, carrots, celery and rice. Serve for a substantial lunch or dinner.
Chicken Mulligatawny Soup
Recipe by:
Andrew Chinn
This Indian inspired soup is mildly curried. Chicken and rice is heated in a pureed vegetable soup base. It's the perfect soup that will keep you warm throughout the winter. Serve with naan bread, if desired.
Always summer chicken and chorizo rice salad
Delicious cold rice salad with chicken, sweetcorn, chorizo and tomato. Ideal for the lunch box for work or serve at a BBQ. This recipe came about after having some leftover chicken mixture from my chicken enchilada recipe and has been slightly adapted now as a recipe in its own right.
Chicken and Mushroom Savoury Rice
Recipe by:
Daphne Keble
This savoury all-in-one pilaf dish is a mixture of chicken thighs, mushrooms, peppers and rice cooked in a flavourful chicken stock.
Wild Rice with Hoisin Asparagus and Chicken
Recipe by:
VISTACO
Stir-fried chicken with asparagus served over wild or long-grain rice. Quick and tasty. This is great in spring when fresh asparagus is in season. There's no reason you couldn't substitute sugar snap peas or another vegetable; just don't fry them for more than a couple of minutes.
Chicken, Seafood and Pineapple Fried Rice
Seafood is stir-fried with chicken, eggs, rice, green pepper and pineapple, then presented in a hollowed out fresh pineapple. A beautiful way to serve fried rice. Present this at your next dinner party!
Cajun chicken casserole
This casserole has lots of flavour and is colourful. Easy to make for yourself or for a dinner party with your friends.
Chicken and spinach risotto
Recipe by:
Jan Cutler
This creamy risotto is easy to prepare, but makes an elegant satisfying dish for company with its colourful spinach and chunks of grilled chicken.
Chicken, Spinach and Pumpkin Risotto
Recipe by:
foodtechnologyteacher
This is such an easy chicken, pumpkin and spinach risotto to make. A deliciously different meal that the entire family will love. If you have any leftover chicken in the fridge from a roast, this is a great way to use it.
Cock-a-leekie soup
Recipe by:
Maggie Pannell
A real Scottish classic – serve this hearty combination of chicken, leeks, rice and prunes with wedges of warm soda bread spread thick with butter.