I have modified this Chinese recipe that my mother handed down to me. The traditional way of cooking this dish is by using a clay pot. However, a frying pan, together with a saucepan will do just as well. It's simple and delicious to eat.
A quick and easy dish! Can also be made with pasta - both are really tasty. This is a great way to use up leftover rice if you don't have the quick pre-steamed wok rice to hand, and you can adjust the seasonings to taste - add additional veg, if desired.
An easy one bowl dish, cheap and quick to make and full of flavour. Great lunch or TV snack. Serve with mini spring rolls, prawn toast and mini ribs for a more substantial meal if required. My husband loves this and thinks it tastes very authentic.
This Chinese soup is absolutely delicious. It has the perfect combination of flavours and textures. Chicken, prawns and crunchy fried rice is served together in this wonderful soup.
A traditional and tasty Hainanese dish, this is an immensely popular chicken dish in Singapore and Malaysia. It may seem like a daunting list of ingredients, but most are very easy to find. Pandan leaves are used in Thai and Southeast Asian cuisines; look for them online or in specialty shops.
A simple way to use up leftover chicken, as well as leftover rice or vegetables.