This family paella recipe is simple, authentic, flavoursome, delicious and satisfying if you use good quality ingredients. I have catered for hundreds at a time with it and had no complaints, and I'm always being asked for my recipe so here it is! This recipe serves six.
A little spicy chorizo goes a long way and adds a fabulous flavour to this colourful rice and vegetable dish. Camargue red rice is especially nutritious, with a higher fibre content even than brown rice, and a wonderful nutty texture.
A Spanish classic. A basic paella with chorizo slices, chicken, green peas and saffron rice is easy to make.
This is the classic Spanish dish made with an authentic recipe. Rice is simmered chicken, prawns, mussels, lobster, clams, peas and mushrooms in a saffron-seasoned stock.
Spanish inspired all in one pot dish with rice, chicken, celery, chorizo and peppers. Summer on a plate. Serve with crusty bread, a good bottle of wine and eat alfresco under the sun (optional). You can use brown, long grain or basmati rice for this dish.
Known as arroz con pollo. This dish is a meal in one. It takes a variety of chicken pieces, which are cooked together with rice and peppers. If you like your arroz con pollo hot, add more chillies.
Sausage and chicken are cooked alongside rice, resulting in a deliciously flavoured savoury rice dish. It's a perfect meal. Serve with a crisp green salad and crusty bread.
Chicken rice in the oven - fast and inexpensive with a great end result!