This family paella recipe is simple, authentic, flavoursome, delicious and satisfying if you use good quality ingredients. I have catered for hundreds at a time with it and had no complaints, and I'm always being asked for my recipe so here it is! This recipe serves six.
Recipe by: Emma_Idelica
A little spicy chorizo goes a long way and adds a fabulous flavour to this colourful rice and vegetable dish. Camargue red rice is especially nutritious, with a higher fibre content even than brown rice, and a wonderful nutty texture.
Recipe by: Maggie Pannell
A Spanish classic. A basic paella with chorizo slices, chicken, green peas and saffron rice is easy to make.
Recipe by: CookingToday.co.uk
This is the classic Spanish dish made with an authentic recipe. Rice is simmered chicken, prawns, mussels, lobster, clams, peas and mushrooms in a saffron-seasoned stock.
Recipe by: ZapnTatersMom
Spanish inspired all in one pot dish with rice, chicken, celery, chorizo and peppers. Summer on a plate. Serve with crusty bread, a good bottle of wine and eat alfresco under the sun (optional). You can use brown, long grain or basmati rice for this dish.
Recipe by: RoosterandHen
Known as arroz con pollo. This dish is a meal in one. It takes a variety of chicken pieces, which are cooked together with rice and peppers. If you like your arroz con pollo hot, add more chillies.
Recipe by: Katie
Sausage and chicken are cooked alongside rice, resulting in a deliciously flavoured savoury rice dish. It's a perfect meal. Serve with a crisp green salad and crusty bread.
Recipe by: CAKESBYCAMPBELL
Chicken rice in the oven - fast and inexpensive with a great end result!
Recipe by: A. Duarte