A tasty chicken and rice dish that is easy to cook using Pure Basmati rice, which enhances and complements the fragrant flavours of this dish.
Delicious recipe for one of my all time favourites, chicken (or chicken substitute for vegetarians) with tarragon (estragon in French) and wine. Can be made vegan/vegetarian. Use vegan cooking cream/wheat milk.
This dish is a meal in one. Breaded chicken cubes are served with rice, baby sweetcorn and drizzled with a white wine, lemon and butter sauce.
I found this recipe whilst looking for inexpensive meals to cook for the family....great hit and costs about a fiver to feed a family of four!!
Chicken breasts are stuffed with slices of cinnamon-spiced papaya, then pan-seared before being baked to perfection. The chicken is served with freshly cooked basmati rice and a sweet and fruity pineapple sauce.
This is a wonderfully creamy chicken, wild rice and mushroom bake. Serve with a side of green veg. That's all you need. If the mixture is made ahead and refrigerated before baking, let stand at room temperature for 30 minutes, then bake.
This is a very quick and easy meal that was passed down to me from my mum, who claims she invented it (I'm not sure that I believe her though). Done in a matter of minutes, great for last minute dinner parties! Guests will enjoy the variety of taste in this meal.
A sumptuous sweet, spicy, sticky and crunchy Chinese inspired dish. There is nothing not to like in this super simple recipe.
I took a look around the site for a recipe like this, and not having found one, I decided to have a go creating one. My family really enjoy it. You can adjust the heat to your own preference. You could also omit the chicken for a nutritious vegetarian option. I think it's pretty versatile. It would be delicious served with tortilla chips, guacamole and a fresh green salad. Hope you like it!
This casserole has lots of flavour and is colourful. Easy to make for yourself or for a dinner party with your friends.