White Chocolate and Macadamia Cookies
Recipe by:
MARBALET
If you like your biscuits or cookies to be crispy, bake longer. If you like them to be softer, leave the cookies on the baking tray for a few minutes before removing to cooling racks.
Everything cookies
Recipe by:
Maureen Worman
These gorgeous cookies have a little bit of everything! Chocolate sweets, chocolate chips, digestive biscuits and chopped nuts make for a surprisingly tasty combination. This makes a big batch - perfect for cake sales, kids parties or freezing.