If you like your biscuits or cookies to be crispy, bake longer. If you like them to be softer, leave the cookies on the baking tray for a few minutes before removing to cooling racks.
A rich, buttery chocolate chip cookie that's loaded with chunks of white chocolate and macademia nuts.
These gorgeous cookies have a little bit of everything! Chocolate sweets, chocolate chips, digestive biscuits and chopped nuts make for a surprisingly tasty combination. This makes a big batch - perfect for cake sales, kids parties or freezing.
I developed a dairy free, gluten free chocolate chip cookie recipe. This updated classic is one of my favourites.