These gorgeous cookies have a little bit of everything! Chocolate sweets, chocolate chips, digestive biscuits and chopped nuts make for a surprisingly tasty combination. This makes a big batch - perfect for cake sales, kids parties or freezing.
Recipe by: Maureen Worman
A rich, buttery chocolate chip cookie that's loaded with chunks of white chocolate and macademia nuts.
Recipe by: Mary
These are definitely the best cookies you will ever eat! They melt on the tongue, and have a slight crisp yet soft and gooey texture. The chocolate chips add a very special touch, but you can leave them out if you prefer. So delish you cant stop eating them!
Recipe by: lucy-IOI
If you like your biscuits or cookies to be crispy, bake longer. If you like them to be softer, leave the cookies on the baking tray for a few minutes before removing to cooling racks.
Recipe by: MARBALET
I developed a dairy free, gluten free chocolate chip cookie recipe. This updated classic is one of my favourites.
Recipe by: elanaspantry