These are gluten free and egg free.
These gluten-free cookies are simple to make and taste fab. The cookie dough is enriched with black treacle and dotted with dark chocolate chips and walnuts.
These gluten free cookies are made with low GI agave nectar, a natural fructose sweetener which is low on the Glycaemic Index. You can find it in larger supermarkets and health shops.
These flourless chocolate chip and peanut butter cookies are the quickest, simplest cookies that you'll ever make, and they taste great! You can easily freeze the cookies as well, they'll defrost in about half an hour at room temperature and will taste freshly baked!
I developed a dairy free, gluten free chocolate chip cookie recipe. This updated classic is one of my favourites.