Search results for 'christmas dinner Main'

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christmas dinner x
Main x
 
No reviews
 
50min

Lean gamy partridge tastes especially good served with an autumn-fruit preserve. Try serving with a peppery salad such as red mustard and red chard leaves.

Recipe by: Brenda Houghton

 
1 review
 
2hr

A festive Christmas dinner recipe for roast turkey breast, perfect for those who aren't roasting a whole turkey.

Recipe by: Esther Nelson

 
No reviews
 
1hr50min

No one in my family is missing the meat in this vegetarian chestnut roast with a delicious mushroom stuffing. Try adding thyme and grated cheese for a flavour boost.

Recipe by: P. Hoyle

 
No reviews
 
1hr45min

Poaching ham keeps it moist without adding any fat. Try serving with mashed potatoes and a selection of steamed vegetables.

Recipe by: Brenda Houghton

 
No reviews
 
5hr35min

This is a great alternative roast for Sunday lunch or Christmas dinner. Ham is seasoned with dark brown soft sugar and cloves and baked in a slow oven.

Recipe by: Auntie KK

 
No reviews
 
1hr45min

A well-flavoured ham joint that's easy to make. Pre-cooked ham is baked with a maple syrup and red wine vinegar glaze. Enjoy for Sunday lunch or Christmas dinner.

Recipe by: MICHELLE0011

 
1 review
 
2hr10min

This is a recipe specifically for wild goose, which is quite different than a farm-raised goose. Instead of the fruit listed, you can use almost any dried fruit you wish.

Recipe by: Kitten

 
No reviews
 
2hr40min

This perfect Christmas ham recipe will delight the whole family on Christmas day. Tried and tested many times over the years this is my family's foolproof recipe for a stunning Christmas ham. This ham is also fabulous for days afterwards for cold lunch leftovers and sandwiches.

Recipe by: geneviever

 
No reviews
 
1hr30min

A filling vegetarian nut loaf that's packed with walnuts, pecans, wild rice, cheese and herbs. Perfect for a vegetarian main course. Carrot and parsnip mash make an nice accompaniment.

Recipe by: awakeninggoddess66

 
No reviews
 
1hr45min

This is a very versatile recipe. You can try it with many different combinations of nuts, seeds and vegetables. For best results, it's worth blitzing the sunflower seeds into a coarse flour in a food processor.

Recipe by: Maryanne

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