No one in my family is missing the meat in this vegetarian chestnut roast with a delicious mushroom stuffing. Try adding thyme and grated cheese for a flavour boost.
Recipe by: P. Hoyle
This is a very versatile recipe. You can try it with many different combinations of nuts, seeds and vegetables. For best results, it's worth blitzing the sunflower seeds into a coarse flour in a food processor.
Recipe by: Maryanne
A filling vegetarian nut loaf that's packed with walnuts, pecans, wild rice, cheese and herbs. Perfect for a vegetarian main course. Carrot and parsnip mash make an nice accompaniment.
Recipe by: awakeninggoddess66
Serve this tofu-turkey to a table of vegetarian guests this Christmas.
Recipe by: Becky
This is a great vegetarian alternative to the traditional meatloaf. It's great for Sunday lunch, Christmas or Easter. Serve with potatoes and vegetables, if desired.
Recipe by: cassandra
A vegetarian alternative. Goat's cheese and vegetables are wrapped in a puff pastry case and baked until golden. All the filling ingredients have approximate weights as your own personal taste really does make a difference. This is a great recipe to experiment with though.
Recipe by: Emma J
This cashew nut roast is an easy and really delicious vegetarian main course that serves four generously.
Recipe by: splatky
Not only are low-fat lentils richer in protein than most other pulses, but their slightly smoky flavour makes a great base for this tasty nut roast, packed with colourful vegetables and served with a quick tomato sauce.
Recipe by: Maggie Pannell
Brown rice, lentils, breadcrumbs, onions and tomatoes are combined with eggs and herbs and then baked. Sprinkle with grated cheese and bake an additional 5 minutes, if desired.
Recipe by: sal
This luxurious dish can also be served as a meatless main course.
Recipe by: Brenda Houghton