No one in my family is missing the meat in this vegetarian chestnut roast with a delicious mushroom stuffing. Try adding thyme and grated cheese for a flavour boost.
Got a bird that needs stuffing? Or perhaps you have a vegetarian feast that you are planning? Either way, this delicious vegetarian stuffing recipe is for you! This stuffing is light and tangy and ideal for stuffing a 6kg bird with some left over to bake on the side, alternatively the stuffing can be baked entirely by itself.
This is a very versatile recipe. You can try it with many different combinations of nuts, seeds and vegetables. For best results, it's worth blitzing the sunflower seeds into a coarse flour in a food processor.
Enjoyed by vegetarians and non-vegetarians alike, this tasty stuffing benefits from the addition of mashed potatoes to achieve a delightfully creamy and substantial result which can be used to stuff your Christmas turkey, or it can be cooked in it's own dish.
I invented this recipe because I found it impossible to fit anything more in the oven when cooking a big family feast, therefore this stuffing is made on the hob and tastes just as delicious. Great served alongside Christmas turkey, roasties and all the other yummy side dishes.
Ok, so you do cheat a little by using a stuffing mix for this recipe - but if you want it to be very easy, this is the way to go! You can always supplement with some fresh herbs like sage or rosemary if you happen to have them on hand.
Serve this tofu-turkey to a table of vegetarian guests this Christmas.
A vegetarian alternative. Goat's cheese and vegetables are wrapped in a puff pastry case and baked until golden. All the filling ingredients have approximate weights as your own personal taste really does make a difference. This is a great recipe to experiment with though.
This is a great vegetarian alternative to the traditional meatloaf. It's great for Sunday lunch, Christmas or Easter. Serve with potatoes and vegetables, if desired.
A fantastic side dish for a winter roast dinner or for your Christmas feast. Very easy to make and tasty enough to convert all the sprouts haters.