No one in my family is missing the meat in this vegetarian chestnut roast with a delicious mushroom stuffing. Try adding thyme and grated cheese for a flavour boost.
A filling vegetarian nut loaf that's packed with walnuts, pecans, wild rice, cheese and herbs. Perfect for a vegetarian main course. Carrot and parsnip mash make an nice accompaniment.
This is a very versatile recipe. You can try it with many different combinations of nuts, seeds and vegetables. For best results, it's worth blitzing the sunflower seeds into a coarse flour in a food processor.
Serve this tofu-turkey to a table of vegetarian guests this Christmas.
These parsnips are everything a parsnip should be! Rustic, flavourful and cooked to perfection with minimal fuss. An excellent vegetarian side dish for a simple Sunday roast or a Christmas feast.
If you are short on time and looking to achieve similar results to a roasted parsnip then try this technique which involves par-boiling and then pan frying. This is a great option for when the oven is full on Christmas day!
Invigorate your Brussels sprouts with a zesty and fragrant gremolata. Gremolata is a traditional Italian garnish consisting of raw garlic, lemon zest and parsley. Christmas dinner sprouts will never be the same again!
Honey and Dijon mustard compliment Brussels sprouts nicely and this is a great recipe if you are looking to save on oven space for Christmas day.
This is a great vegetarian alternative to the traditional meatloaf. It's great for Sunday lunch, Christmas or Easter. Serve with potatoes and vegetables, if desired.
Brussels sprouts are baked with a lovely cream sauce with just the right amount of garlic and seasoning.