Serve this tofu-turkey to a table of vegetarian guests this Christmas.
Recipe by: Becky
Brown rice, lentils, breadcrumbs, onions and tomatoes are combined with eggs and herbs and then baked. Sprinkle with grated cheese and bake an additional 5 minutes, if desired.
Recipe by: sal
This luxurious dish can also be served as a meatless main course.
Recipe by: Brenda Houghton
A vegetarian alternative. Goat's cheese and vegetables are wrapped in a puff pastry case and baked until golden. All the filling ingredients have approximate weights as your own personal taste really does make a difference. This is a great recipe to experiment with though.
Recipe by: Emma J
Autumn mushrooms give this dish a hearty flavour. Substitute vegetable stock for the chicken stcok and this makes a perfect meal for that vegetarian girlfriend your son is bringing to Christmas dinner. The rest of the family will love it too.
Recipe by: Christine L.
This is a nice winter stew or soup that everyone loves in my family. It is so comforting on a cold winter night, or it can be a Christmas main for vegetarians. It tastes wonderful the next day! Experiment with the vegetable combinations!
Recipe by: experimentalbakerandcook
No one in my family is missing the meat in this vegetarian chestnut roast with a delicious mushroom stuffing. Try adding thyme and grated cheese for a flavour boost.
Recipe by: P. Hoyle
Not only are low-fat lentils richer in protein than most other pulses, but their slightly smoky flavour makes a great base for this tasty nut roast, packed with colourful vegetables and served with a quick tomato sauce.
Recipe by: Maggie Pannell
This cashew nut roast is an easy and really delicious vegetarian main course that serves four generously.
Recipe by: splatky
This is a great vegetarian alternative to the traditional meatloaf. It's great for Sunday lunch, Christmas or Easter. Serve with potatoes and vegetables, if desired.
Recipe by: cassandra