No one in my family is missing the meat in this vegetarian chestnut roast with a delicious mushroom stuffing. Try adding thyme and grated cheese for a flavour boost.
Recipe by: P. Hoyle
A filling vegetarian nut loaf that's packed with walnuts, pecans, wild rice, cheese and herbs. Perfect for a vegetarian main course. Carrot and parsnip mash make an nice accompaniment.
Recipe by: awakeninggoddess66
This is a very versatile recipe. You can try it with many different combinations of nuts, seeds and vegetables. For best results, it's worth blitzing the sunflower seeds into a coarse flour in a food processor.
Recipe by: Maryanne
Serve this tofu-turkey to a table of vegetarian guests this Christmas.
Recipe by: Becky
A vegetarian alternative. Goat's cheese and vegetables are wrapped in a puff pastry case and baked until golden. All the filling ingredients have approximate weights as your own personal taste really does make a difference. This is a great recipe to experiment with though.
Recipe by: Emma J
This is a great vegetarian alternative to the traditional meatloaf. It's great for Sunday lunch, Christmas or Easter. Serve with potatoes and vegetables, if desired.
Recipe by: cassandra
These parsnips are everything a parsnip should be! Rustic, flavourful and cooked to perfection with minimal fuss. An excellent vegetarian side dish for a simple Sunday roast or a Christmas feast.
Recipe by: charisue
If you are short on time and looking to achieve similar results to a roasted parsnip then try this technique which involves par-boiling and then pan frying. This is a great option for when the oven is full on Christmas day!
Recipe by: Michele O'Sullivan
Invigorate your Brussels sprouts with a zesty and fragrant gremolata. Gremolata is a traditional Italian garnish consisting of raw garlic, lemon zest and parsley. Christmas dinner sprouts will never be the same again!
Recipe by: JAYDA
Honey and Dijon mustard compliment Brussels sprouts nicely and this is a great recipe if you are looking to save on oven space for Christmas day.
Recipe by: Stacy