A filling vegetarian nut loaf that's packed with walnuts, pecans, wild rice, cheese and herbs. Perfect for a vegetarian main course. Carrot and parsnip mash make an nice accompaniment.
This stuffing was created by accident one year when we realised that we did not have enough breadcrumbs to make a proper stuffing. We decided to add some wild rice to our usual recipe to bulk it up in place of the bread, and hey presto, this delicious recipe was born!
A traditional fish dish from Russia, this is made with poached salmon, rice and mushrooms. The updated version here uses crisp filo rather than the usual puff pastry. As all the preparation can be done ahead of time, a koulibiac is an ideal dinner party dish. All it needs with it are some colourful steamed vegetables.