Prunes and currants tossed with salted, roasted almonds, creme de cassis and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast for Christmas or Easter. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavourful thanks to the fresh basil.
Recipe by: Barbara Estabrook
This roast ham takes little effort to prepare, but still tastes delicious!
Recipe by: DOJAGRAM
Glaze ham with a shortcut glaze of soft brown sugar with orange and passion fruit energy drink - perfect for a special occasion.
Recipe by: EQ8
A very simple glazed ham that uses a mixture of fresh orange juice and honey. Perfect for Easter or Christmas.
Recipe by: SARA R
Baste your gammon with this deliciously sticky glaze made of honey, brown sugar, mustard, cloves, pineapple and orange juice.
Recipe by: Sue S.
This is a lovely recipe for a gammon joint with an apple sauce, honey and mustard glaze. Nice for Christmas or in the summer with a salad, or with egg and chips, or in a butty.
Recipe by: andyh