No one in my family is missing the meat in this vegetarian chestnut roast with a delicious mushroom stuffing. Try adding thyme and grated cheese for a flavour boost.
This is a great stuffing for those of us looking to cut down on our wheat intake. Chickpeas are a great substitute for bread in this recipe as they are filling, creamy and take on the flavours of the stock and vegetables, just like bread would do. You can use this recipe to stuff poultry, or cook it in its own dish.
A well-flavoured ham joint that's easy to make. Pre-cooked ham is baked with a maple syrup and red wine vinegar glaze. Enjoy for Sunday lunch or Christmas dinner.
This is a recipe specifically for wild goose, which is quite different than a farm-raised goose. Instead of the fruit listed, you can use almost any dried fruit you wish.
Roast turkey with French flair, stuffed with mushrooms and sausage and seasoned with herbes de Provence. I made this stuffed turkey this past weekend when my in-laws came for lunch. For guidance on how to roast the turkey, I followed the advice of the Allrecipes guide on cooking turkey!
This perfect Christmas ham recipe will delight the whole family on Christmas day. Tried and tested many times over the years this is my family's foolproof recipe for a stunning Christmas ham. This ham is also fabulous for days afterwards for cold lunch leftovers and sandwiches.
Turn roast Brussels sprouts into something spectacular with this recipe. The sprouts are roasted then tossed with a maple syrup, bacon and rosemary sauce, along with toasted hazelnuts and dried cranberries.
Don't save this recipe for Christmas. This is a gluten free stuffing so delicious that you may just have to make it more than once a year!
Ok, so you do cheat a little by using a stuffing mix for this recipe - but if you want it to be very easy, this is the way to go! You can always supplement with some fresh herbs like sage or rosemary if you happen to have them on hand.
This is a simple recipe and tastes really delicious! Nothing nicer than having home cooked sauces with your meals, nicer than any shop bought sauce!