This is a nice winter stew or soup that everyone loves in my family. It is so comforting on a cold winter night, or it can be a Christmas main for vegetarians. It tastes wonderful the next day! Experiment with the vegetable combinations!
Goats cheese, sun-dried tomatoes and pesto make an irresistible blend of flavours that go well with salmon. Enjoy!
I like to slowly cook a fresh whole salmon or salmon trout in a foil packet with some white wine, butter and parsley. It's so moist and flavourful, all you need to serve with this are new potatoes and butter.
This is an excellent way of cooking all your vegetables with a joint of meat in one roasting tin. Parsnips as well as courgettes and red onions provide a colourful and delicious mixture.
Beef Wellington should always be served with the centre slightly pink. Enjoy!
An elegant sliver of this tangy blue cheese tart is divine served as a mouth-watering first course.
This roast is packed full of flavour and is perfect for Christmas dinner. A veal shoulder joint is stuffed with sauteed chicken, bacon and chicken livers, before being roasted to perfection. Leftovers can be used as sandwich fillers.
This is a great alternative roast for Christmas dinner or Sunday lunch. Racks of lambs are roasted with lavender, then served with sauteed chanterelles and green beans. Serve two lamb chops per person.
This is an elegant, yet incredibly easy meal to make for formal dinner parties. It also makes a wonderful alternative to Sunday lunch or Christmas dinner.
The lamb in this dish is succulent and extremely tasty. Lamb is roasted to perfection with flageolet beans. Serve with rosemary potatoes, if desired. This dish makes a wonderful alternative to the classic Sunday lunch or Christmas dinner.
A delicious twist on the classic roast chicken and bread sauce. Chicken is roasted to perfection and served with an almond-cinnamon bread sauce. It makes a wonderful alternative to the classic Sunday lunch or Christmas dinner.
A well-flavoured ham joint that's easy to make. Pre-cooked ham is baked with a maple syrup and red wine vinegar glaze. Enjoy for Sunday lunch or Christmas dinner.
This is an easy but impressive roast beef recipe for whole beef fillet, or tenderloin, roasted and topped with a rich and complementary blue cheese sauce that is super simple to make.
A delicious roast beef that's perfect for Sunday lunch or Christmas dinner. Salt beef brisket is roasted with potatoes, carrots, garlic and onion. Simple, yet incredibly delicious!
A traditional roast turkey recipe that you'll be proud to bring to the Christmas table. The easy roasting method results in a very moist turkey.
A sweet, moist and succulent glazed ham recipe that's easy to do. Use a good quality bourbon and 100% apple juice.
A friend of mine (who happens to be a great cook) told me to try using butter-soaked muslin cloth over the turkey breast while it cooks. It worked a treat - came out a beautiful colour and very moist indeed.
This simple roast turkey can be made on Christmas day with minimum fuss! I usually stuff it with my bacon, mushroom and herb stuffing (which is also on this site). Keep the the giblets and neck to make turkey stock which will become the base for your gravy.
Traditionally served to celebrate Michaelmas, on September 29, goose is naturally high in fat, but cooking it on a rack allows much of the fat to drain off.
We always have roast goose for Christmas dinner, and this recipe makes an already special dish magnificent.