Chestnut, Lentil and Vegetable Stew
Recipe by:
experimentalbakerandcook
This is a nice winter stew or soup that everyone loves in my family. It is so comforting on a cold winter night, or it can be a Christmas main for vegetarians. It tastes wonderful the next day! Experiment with the vegetable combinations!
Whole salmon baked in foil
I like to slowly cook a fresh whole salmon or salmon trout in a foil packet with some white wine, butter and parsley. It's so moist and flavourful, all you need to serve with this are new potatoes and butter.
Mustard-roast ham with parsnips
Recipe by:
Maggie Pannell
This is an excellent way of cooking all your vegetables with a joint of meat in one roasting tin. Parsnips as well as courgettes and red onions provide a colourful and delicious mixture.
Beef Wellington
Recipe by:
Marla
Beef Wellington should always be served with the centre slightly pink. Enjoy!
Cheese and walnut soufflé tart
Recipe by:
Maggie Pannell
An elegant sliver of this tangy blue cheese tart is divine served as a mouth-watering first course.
Bacon, Chicken and Liver Stuffed Veal
Recipe by:
JaneyK
This roast is packed full of flavour and is perfect for Christmas dinner. A veal shoulder joint is stuffed with sauteed chicken, bacon and chicken livers, before being roasted to perfection. Leftovers can be used as sandwich fillers.
Roast Lamb with Green Beans and Chanterelles
Recipe by:
mimichette
This is a great alternative roast for Christmas dinner or Sunday lunch. Racks of lambs are roasted with lavender, then served with sauteed chanterelles and green beans. Serve two lamb chops per person.
Roast Lamb with Beans
Recipe by:
stella
The lamb in this dish is succulent and extremely tasty. Lamb is roasted to perfection with flageolet beans. Serve with rosemary potatoes, if desired. This dish makes a wonderful alternative to the classic Sunday lunch or Christmas dinner.
Roast Chicken with Almond Sauce
Recipe by:
MagicFairy
A delicious twist on the classic roast chicken and bread sauce. Chicken is roasted to perfection and served with an almond-cinnamon bread sauce. It makes a wonderful alternative to the classic Sunday lunch or Christmas dinner.
Maple Baked Ham
Recipe by:
MICHELLE0011
A well-flavoured ham joint that's easy to make. Pre-cooked ham is baked with a maple syrup and red wine vinegar glaze. Enjoy for Sunday lunch or Christmas dinner.
Beef Fillet with Blue Cheese Sauce
Recipe by:
J MILLER
This is an easy but impressive roast beef recipe for whole beef fillet, or tenderloin, roasted and topped with a rich and complementary blue cheese sauce that is super simple to make.
Beef Brisket Roast
Recipe by:
LUVNGMOM
A delicious roast beef that's perfect for Sunday lunch or Christmas dinner. Salt beef brisket is roasted with potatoes, carrots, garlic and onion. Simple, yet incredibly delicious!
Traditional Roast Turkey
Recipe by:
MumAndMe
A traditional roast turkey recipe that you'll be proud to bring to the Christmas table. The easy roasting method results in a very moist turkey.
Bourbon Glazed Ham
Recipe by:
MumAndMe
A sweet, moist and succulent glazed ham recipe that's easy to do. Use a good quality bourbon and 100% apple juice.
Golden roast turkey
A friend of mine (who happens to be a great cook) told me to try using butter-soaked muslin cloth over the turkey breast while it cooks. It worked a treat - came out a beautiful colour and very moist indeed.
Roast turkey
This simple roast turkey can be made on Christmas day with minimum fuss! I usually stuff it with my bacon, mushroom and herb stuffing (which is also on this site). Keep the the giblets and neck to make turkey stock which will become the base for your gravy.
Roast goose with prunes and almonds
Recipe by:
Chrissie Lloyd
Traditionally served to celebrate Michaelmas, on September 29, goose is naturally high in fat, but cooking it on a rack allows much of the fat to drain off.